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Garlic Butter Steak Bites with Cream Sauce Delight

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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper, to taste - 1 cup heavy cream - 1 tablespoon Dijon mustard - 1 teaspoon Worcestershire sauce - Zest of 1 lemon - Fresh parsley, chopped - Lemon wedges - Additional seasoning When you gather your ingredients, focus on quality. Use fresh herbs for the best flavor. The sirloin steak should be tender and well-marbled. This cut gives a juicy bite. Unsalted butter lets you control the salt in your dish. Fresh garlic adds a robust taste. For the cream sauce, heavy cream makes it rich and smooth. Dijon mustard brings a nice tang. Worcestershire sauce adds depth. The lemon zest brightens the sauce and balances the flavors. Optional garnishes like fresh parsley and lemon wedges not only enhance the look but also the taste of your dish. These little details make your meal stand out. {{ingredient_image_1}} Start by cutting the sirloin steak into bite-sized cubes. This helps the meat cook evenly. Season the cubes with a good amount of salt and pepper. Don’t be shy! For cooking, aim for a medium-rare doneness, which takes about 2-3 minutes per side. This gives you a juicy and tender bite. Heat a large skillet over medium-high heat. Add 2 tablespoons of butter to the skillet. Once it melts, add the seasoned steak bites in one layer. Avoid crowding the pan. This helps the meat brown nicely. Cook for about 2-3 minutes on each side until you see a good brown crust. Remove the steak from the skillet and set it aside. In the same skillet, add the remaining 2 tablespoons of butter. Let it melt, then add the minced garlic, fresh rosemary, and thyme. Sauté this mixture for about 1-2 minutes. You want the garlic to smell great, but be careful not to let it burn. Burnt garlic can ruin the flavor. Next, reduce the heat to medium-low. Pour in 1 cup of heavy cream. Stir it well with the garlic butter mixture. Add 1 tablespoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, and the zest of 1 lemon. Let it simmer for 3-5 minutes. This allows the sauce to thicken slightly and deepen in flavor. Now, return the steak bites to the skillet. Mix them well in the creamy sauce. Use a spatula to ensure each bite is coated evenly. Cook for an additional 1-2 minutes until everything is warm and well mixed. This final step helps the flavors blend beautifully. To make your garlic butter steak bites shine, use fresh herbs. Rosemary and thyme bring bold flavor. You can also try oregano or basil for a twist. - Use salt and pepper generously. They enhance the natural taste of the steak. - Remember, you can always add more salt later, but you can't take it out. Start light and adjust as needed. Achieving the perfect steak texture is key. Here are some tips: - Use high heat. This helps the steak get a nice sear quickly. - Avoid crowding the pan. Cook in batches if needed. This keeps the steak juicy and tender. To avoid overcooking, use a meat thermometer. Aim for about 130°F for medium-rare. Remember that the steak will keep cooking after you take it off the heat. For a rich, creamy sauce, follow these tips: - To thicken the sauce, let it simmer longer. Stir often to prevent sticking. - Keep the heat low when adding cream. This helps maintain a smooth texture. If you want it extra creamy, whisk in a bit of grated cheese. This adds flavor and richness. Pro Tips Rest the Steak: Allow the steak bites to rest for a few minutes after cooking. This helps retain the juices, ensuring each bite is tender and flavorful. Use a Meat Thermometer: To achieve your desired doneness, use a meat thermometer. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Fresh Herbs Matter: For the best flavor, use fresh herbs rather than dried. They enhance the dish's aroma and taste significantly. Thicken the Sauce: If you prefer a thicker sauce, mix a teaspoon of cornstarch with water and stir it into the sauce while simmering until it reaches your desired consistency. {{image_2}} If you want to switch things up, you can use different cuts of steak. Ribeye or flank steak work well too. They offer great flavor and tenderness. For a lighter option, try using chicken or shrimp. If you need a dairy-free cream sauce, you can use coconut cream or cashew cream. These options keep the dish rich and creamy without dairy. They add a nice twist to the flavor too. To spice things up, add some chopped peppers. Jalapeños or red pepper flakes bring heat to the dish. This adds a fun kick that many will love. You can also toss in some colorful veggies like bell peppers or broccoli. They add nutrition and make the dish more vibrant. Pair your garlic butter steak bites with side dishes like mashed potatoes or rice. These sides soak up the creamy sauce perfectly. A fresh salad or steamed veggies also balance the meal well. For plating, serve the steak bites in a shallow bowl. Drizzle extra cream sauce on top for a beautiful look. A sprinkle of fresh parsley and lemon wedges on the side adds color and flavor. This presentation makes the dish look gourmet and inviting. Store leftover garlic butter steak bites in an airtight container. This helps keep them fresh. Make sure to let the steak cool before sealing it. For the best taste, eat leftovers within three days. You can also add a small layer of sauce on top to retain moisture. To reheat, use a skillet over low heat. This method helps the steak stay juicy. Avoid using high heat as it can dry out the meat. Add a splash of cream sauce while reheating to keep it moist. You can also cover the skillet with a lid to trap steam. To freeze the dish, place the steak bites and sauce in a freezer-safe bag. Remove as much air as possible. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. Reheat gently to maintain flavor and texture. Freezing may change the steak's texture slightly, but the taste remains delightful. To check if your steak is cooked perfectly, use a meat thermometer. For medium-rare, aim for 130°F. For medium, look for 140°F. You can also check doneness using the finger test. Press the steak with your finger and compare the firmness to the base of your thumb. - Soft means rare - Slightly firm means medium - Firm means well-done Yes, you can prepare some parts in advance. Season the steak cubes and store them in the fridge up to a day ahead. You can also make the cream sauce and store it separately. - Store the sauce in an airtight container. - Reheat the sauce gently before adding the cooked steak. For a great presentation, serve the steak bites in a shallow bowl. Drizzle extra cream sauce on top. Garnish with fresh parsley and lemon wedges for color. - Pair with mashed potatoes or steamed veggies for balance. - Serve with crusty bread to soak up the sauce. In this blog post, we explored making garlic butter steak bites step by step. We discussed key ingredients like sirloin steak, fresh herbs, and a creamy sauce. I shared tips for cooking, seasoning, and achieving perfect texture. You also learned about variations, storage, and common questions. Cooking steak bites is simple and fun. With a few tricks, you can impress anyone with your dish. Enjoy creating this flavorful meal!

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Get ready to impress with your cooking skills! Today, I’ll show you how to make Garlic Butter Steak Bites with Cream Sauce. This dish is a savory dream, packed with tender steak, rich butter, and a creamy sauce that’ll have everyone asking for more. With simple steps and fresh ingredients, you can create a meal that’s perfect for any occasion. Let’s dive into the delicious details!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for a weeknight dinner or a last-minute gathering.
  2. Flavor Explosion: The combination of garlic, herbs, and creamy sauce elevates the steak bites to a whole new level of deliciousness.
  3. Versatile Dish: These steak bites can be served as an appetizer, main course, or even tossed in pasta for a hearty meal.
  4. Impressive Presentation: With a drizzle of creamy sauce and fresh parsley, this dish looks as good as it tastes, impressing any guest.

Ingredients

Main Ingredients

– 1 lb sirloin steak, cut into bite-sized cubes

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 teaspoon fresh rosemary, chopped

– 1 teaspoon fresh thyme, chopped

– Salt and pepper, to taste

Cream Sauce Components

– 1 cup heavy cream

– 1 tablespoon Dijon mustard

– 1 teaspoon Worcestershire sauce

– Zest of 1 lemon

Optional Garnishes

– Fresh parsley, chopped

– Lemon wedges

– Additional seasoning

When you gather your ingredients, focus on quality. Use fresh herbs for the best flavor. The sirloin steak should be tender and well-marbled. This cut gives a juicy bite. Unsalted butter lets you control the salt in your dish. Fresh garlic adds a robust taste.

For the cream sauce, heavy cream makes it rich and smooth. Dijon mustard brings a nice tang. Worcestershire sauce adds depth. The lemon zest brightens the sauce and balances the flavors.

Optional garnishes like fresh parsley and lemon wedges not only enhance the look but also the taste of your dish. These little details make your meal stand out.

Step-by-Step Instructions

Preparing the Steak

Start by cutting the sirloin steak into bite-sized cubes. This helps the meat cook evenly. Season the cubes with a good amount of salt and pepper. Don’t be shy! For cooking, aim for a medium-rare doneness, which takes about 2-3 minutes per side. This gives you a juicy and tender bite.

Cooking the Steak Bites

Heat a large skillet over medium-high heat. Add 2 tablespoons of butter to the skillet. Once it melts, add the seasoned steak bites in one layer. Avoid crowding the pan. This helps the meat brown nicely. Cook for about 2-3 minutes on each side until you see a good brown crust. Remove the steak from the skillet and set it aside.

Making the Garlic Butter

In the same skillet, add the remaining 2 tablespoons of butter. Let it melt, then add the minced garlic, fresh rosemary, and thyme. Sauté this mixture for about 1-2 minutes. You want the garlic to smell great, but be careful not to let it burn. Burnt garlic can ruin the flavor.

Creating the Cream Sauce

Next, reduce the heat to medium-low. Pour in 1 cup of heavy cream. Stir it well with the garlic butter mixture. Add 1 tablespoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, and the zest of 1 lemon. Let it simmer for 3-5 minutes. This allows the sauce to thicken slightly and deepen in flavor.

Combining Steak and Sauce

Now, return the steak bites to the skillet. Mix them well in the creamy sauce. Use a spatula to ensure each bite is coated evenly. Cook for an additional 1-2 minutes until everything is warm and well mixed. This final step helps the flavors blend beautifully.

Tips & Tricks

Seasoning Recommendations

To make your garlic butter steak bites shine, use fresh herbs. Rosemary and thyme bring bold flavor. You can also try oregano or basil for a twist.

– Use salt and pepper generously. They enhance the natural taste of the steak.

– Remember, you can always add more salt later, but you can’t take it out. Start light and adjust as needed.

Cooking Techniques

Achieving the perfect steak texture is key. Here are some tips:

– Use high heat. This helps the steak get a nice sear quickly.

– Avoid crowding the pan. Cook in batches if needed. This keeps the steak juicy and tender.

To avoid overcooking, use a meat thermometer. Aim for about 130°F for medium-rare. Remember that the steak will keep cooking after you take it off the heat.

Cream Sauce Perfection

For a rich, creamy sauce, follow these tips:

– To thicken the sauce, let it simmer longer. Stir often to prevent sticking.

– Keep the heat low when adding cream. This helps maintain a smooth texture.

If you want it extra creamy, whisk in a bit of grated cheese. This adds flavor and richness.

Pro Tips

  1. Rest the Steak: Allow the steak bites to rest for a few minutes after cooking. This helps retain the juices, ensuring each bite is tender and flavorful.
  2. Use a Meat Thermometer: To achieve your desired doneness, use a meat thermometer. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
  3. Fresh Herbs Matter: For the best flavor, use fresh herbs rather than dried. They enhance the dish’s aroma and taste significantly.
  4. Thicken the Sauce: If you prefer a thicker sauce, mix a teaspoon of cornstarch with water and stir it into the sauce while simmering until it reaches your desired consistency.

Variations

Ingredient Substitutions

If you want to switch things up, you can use different cuts of steak. Ribeye or flank steak work well too. They offer great flavor and tenderness. For a lighter option, try using chicken or shrimp.

If you need a dairy-free cream sauce, you can use coconut cream or cashew cream. These options keep the dish rich and creamy without dairy. They add a nice twist to the flavor too.

Flavor Additions

To spice things up, add some chopped peppers. Jalapeños or red pepper flakes bring heat to the dish. This adds a fun kick that many will love. You can also toss in some colorful veggies like bell peppers or broccoli. They add nutrition and make the dish more vibrant.

Serving Suggestions

Pair your garlic butter steak bites with side dishes like mashed potatoes or rice. These sides soak up the creamy sauce perfectly. A fresh salad or steamed veggies also balance the meal well.

For plating, serve the steak bites in a shallow bowl. Drizzle extra cream sauce on top for a beautiful look. A sprinkle of fresh parsley and lemon wedges on the side adds color and flavor. This presentation makes the dish look gourmet and inviting.

Storage Info

Refrigeration Guidelines

Store leftover garlic butter steak bites in an airtight container. This helps keep them fresh. Make sure to let the steak cool before sealing it. For the best taste, eat leftovers within three days. You can also add a small layer of sauce on top to retain moisture.

Reheating Tips

To reheat, use a skillet over low heat. This method helps the steak stay juicy. Avoid using high heat as it can dry out the meat. Add a splash of cream sauce while reheating to keep it moist. You can also cover the skillet with a lid to trap steam.

Freezing Instructions

To freeze the dish, place the steak bites and sauce in a freezer-safe bag. Remove as much air as possible. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. Reheat gently to maintain flavor and texture. Freezing may change the steak’s texture slightly, but the taste remains delightful.

FAQs

How do I know when the steak is cooked perfectly?

To check if your steak is cooked perfectly, use a meat thermometer. For medium-rare, aim for 130°F. For medium, look for 140°F. You can also check doneness using the finger test. Press the steak with your finger and compare the firmness to the base of your thumb.

– Soft means rare

– Slightly firm means medium

– Firm means well-done

Can I make this recipe in advance?

Yes, you can prepare some parts in advance. Season the steak cubes and store them in the fridge up to a day ahead. You can also make the cream sauce and store it separately.

– Store the sauce in an airtight container.

– Reheat the sauce gently before adding the cooked steak.

What is the best way to serve garlic butter steak bites?

For a great presentation, serve the steak bites in a shallow bowl. Drizzle extra cream sauce on top. Garnish with fresh parsley and lemon wedges for color.

– Pair with mashed potatoes or steamed veggies for balance.

– Serve with crusty bread to soak up the sauce.

In this blog post, we explored making garlic butter steak bites step by step. We discussed key ingredients like sirloin steak, fresh herbs, and a creamy sauce. I shared tips for cooking, seasoning, and achieving perfect texture. You also learned about variations, storage, and common questions.

Cooking steak bites is simple and fun. With a few tricks, you can impress anyone with your dish. Enjoy creating this flavorful mea

- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper, to taste - 1 cup heavy cream - 1 tablespoon Dijon mustard - 1 teaspoon Worcestershire sauce - Zest of 1 lemon - Fresh parsley, chopped - Lemon wedges - Additional seasoning When you gather your ingredients, focus on quality. Use fresh herbs for the best flavor. The sirloin steak should be tender and well-marbled. This cut gives a juicy bite. Unsalted butter lets you control the salt in your dish. Fresh garlic adds a robust taste. For the cream sauce, heavy cream makes it rich and smooth. Dijon mustard brings a nice tang. Worcestershire sauce adds depth. The lemon zest brightens the sauce and balances the flavors. Optional garnishes like fresh parsley and lemon wedges not only enhance the look but also the taste of your dish. These little details make your meal stand out. {{ingredient_image_1}} Start by cutting the sirloin steak into bite-sized cubes. This helps the meat cook evenly. Season the cubes with a good amount of salt and pepper. Don’t be shy! For cooking, aim for a medium-rare doneness, which takes about 2-3 minutes per side. This gives you a juicy and tender bite. Heat a large skillet over medium-high heat. Add 2 tablespoons of butter to the skillet. Once it melts, add the seasoned steak bites in one layer. Avoid crowding the pan. This helps the meat brown nicely. Cook for about 2-3 minutes on each side until you see a good brown crust. Remove the steak from the skillet and set it aside. In the same skillet, add the remaining 2 tablespoons of butter. Let it melt, then add the minced garlic, fresh rosemary, and thyme. Sauté this mixture for about 1-2 minutes. You want the garlic to smell great, but be careful not to let it burn. Burnt garlic can ruin the flavor. Next, reduce the heat to medium-low. Pour in 1 cup of heavy cream. Stir it well with the garlic butter mixture. Add 1 tablespoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, and the zest of 1 lemon. Let it simmer for 3-5 minutes. This allows the sauce to thicken slightly and deepen in flavor. Now, return the steak bites to the skillet. Mix them well in the creamy sauce. Use a spatula to ensure each bite is coated evenly. Cook for an additional 1-2 minutes until everything is warm and well mixed. This final step helps the flavors blend beautifully. To make your garlic butter steak bites shine, use fresh herbs. Rosemary and thyme bring bold flavor. You can also try oregano or basil for a twist. - Use salt and pepper generously. They enhance the natural taste of the steak. - Remember, you can always add more salt later, but you can't take it out. Start light and adjust as needed. Achieving the perfect steak texture is key. Here are some tips: - Use high heat. This helps the steak get a nice sear quickly. - Avoid crowding the pan. Cook in batches if needed. This keeps the steak juicy and tender. To avoid overcooking, use a meat thermometer. Aim for about 130°F for medium-rare. Remember that the steak will keep cooking after you take it off the heat. For a rich, creamy sauce, follow these tips: - To thicken the sauce, let it simmer longer. Stir often to prevent sticking. - Keep the heat low when adding cream. This helps maintain a smooth texture. If you want it extra creamy, whisk in a bit of grated cheese. This adds flavor and richness. Pro Tips Rest the Steak: Allow the steak bites to rest for a few minutes after cooking. This helps retain the juices, ensuring each bite is tender and flavorful. Use a Meat Thermometer: To achieve your desired doneness, use a meat thermometer. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Fresh Herbs Matter: For the best flavor, use fresh herbs rather than dried. They enhance the dish's aroma and taste significantly. Thicken the Sauce: If you prefer a thicker sauce, mix a teaspoon of cornstarch with water and stir it into the sauce while simmering until it reaches your desired consistency. {{image_2}} If you want to switch things up, you can use different cuts of steak. Ribeye or flank steak work well too. They offer great flavor and tenderness. For a lighter option, try using chicken or shrimp. If you need a dairy-free cream sauce, you can use coconut cream or cashew cream. These options keep the dish rich and creamy without dairy. They add a nice twist to the flavor too. To spice things up, add some chopped peppers. Jalapeños or red pepper flakes bring heat to the dish. This adds a fun kick that many will love. You can also toss in some colorful veggies like bell peppers or broccoli. They add nutrition and make the dish more vibrant. Pair your garlic butter steak bites with side dishes like mashed potatoes or rice. These sides soak up the creamy sauce perfectly. A fresh salad or steamed veggies also balance the meal well. For plating, serve the steak bites in a shallow bowl. Drizzle extra cream sauce on top for a beautiful look. A sprinkle of fresh parsley and lemon wedges on the side adds color and flavor. This presentation makes the dish look gourmet and inviting. Store leftover garlic butter steak bites in an airtight container. This helps keep them fresh. Make sure to let the steak cool before sealing it. For the best taste, eat leftovers within three days. You can also add a small layer of sauce on top to retain moisture. To reheat, use a skillet over low heat. This method helps the steak stay juicy. Avoid using high heat as it can dry out the meat. Add a splash of cream sauce while reheating to keep it moist. You can also cover the skillet with a lid to trap steam. To freeze the dish, place the steak bites and sauce in a freezer-safe bag. Remove as much air as possible. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. Reheat gently to maintain flavor and texture. Freezing may change the steak's texture slightly, but the taste remains delightful. To check if your steak is cooked perfectly, use a meat thermometer. For medium-rare, aim for 130°F. For medium, look for 140°F. You can also check doneness using the finger test. Press the steak with your finger and compare the firmness to the base of your thumb. - Soft means rare - Slightly firm means medium - Firm means well-done Yes, you can prepare some parts in advance. Season the steak cubes and store them in the fridge up to a day ahead. You can also make the cream sauce and store it separately. - Store the sauce in an airtight container. - Reheat the sauce gently before adding the cooked steak. For a great presentation, serve the steak bites in a shallow bowl. Drizzle extra cream sauce on top. Garnish with fresh parsley and lemon wedges for color. - Pair with mashed potatoes or steamed veggies for balance. - Serve with crusty bread to soak up the sauce. In this blog post, we explored making garlic butter steak bites step by step. We discussed key ingredients like sirloin steak, fresh herbs, and a creamy sauce. I shared tips for cooking, seasoning, and achieving perfect texture. You also learned about variations, storage, and common questions. Cooking steak bites is simple and fun. With a few tricks, you can impress anyone with your dish. Enjoy creating this flavorful meal!

Garlic Butter Steak Bites with Creamy Dream Sauce

Tender steak bites cooked in garlic butter and served with a creamy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • to taste salt and pepper
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • zest of 1 lemon
  • for garnish fresh parsley, chopped

Instructions
 

  • Prepare the Steak: Season the sirloin steak cubes generously with salt and pepper.
  • Cook the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned steak bites in a single layer and cook for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  • Make Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  • Create the Cream Sauce: Reduce the heat to medium-low. Pour in the heavy cream, stirring to combine with the garlic butter mixture. Add in the Dijon mustard, Worcestershire sauce, and lemon zest. Let it simmer for 3-5 minutes until the sauce thickens slightly.
  • Combine it All: Return the steak bites to the skillet, coating them in the creamy sauce. Cook for an additional 1-2 minutes until everything is warm and well mixed.
  • Finish and Serve: Remove from heat and garnish with freshly chopped parsley before serving.

Notes

Serve the steak bites in a shallow bowl or plate, drizzling extra cream sauce over the top. Garnish with a sprinkle of fresh parsley and lemon wedges on the side for added color and flavor.
Keyword creamy sauce, garlic butter, steak

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