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Crockpot Garlic Parmesan Chicken and Potatoes Recipe

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- 4 boneless, skinless chicken breasts - 1 pound baby potatoes, halved - 4 cloves garlic, minced - 1 cup chicken broth - 1 cup grated Parmesan cheese - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon black pepper - 1 teaspoon salt - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) When I cook this dish, I always start with fresh ingredients. The chicken breasts are the star. They stay juicy and tender as they cook. The baby potatoes add a nice bite and soak up all the flavors. Minced garlic brings a robust taste that pairs well with the cheese. I love using chicken broth in this recipe. It keeps everything moist and adds depth. The Parmesan cheese brings a rich, nutty flavor that makes it feel gourmet. Thyme and rosemary add a touch of earthiness. I always use dried herbs for this dish since they blend well during slow cooking. Black pepper and salt are essential to enhance all the flavors. I drizzle olive oil to help everything cook evenly. Finally, I like to sprinkle fresh parsley on top for color and freshness. It adds a bright touch to this hearty meal. {{ingredient_image_1}} Grease the bottom with olive oil. This helps prevent sticking. Use a paper towel or your hands to spread it evenly. A little oil goes a long way. It also adds a nice flavor. In a large bowl, combine minced garlic, chicken broth, salt, pepper, thyme, rosemary, and half of the Parmesan cheese. Mix well until everything is blended. This sauce adds so much flavor to the chicken and potatoes. You can taste it before adding! Place the halved baby potatoes at the bottom of the crockpot. Lay the chicken breasts on top of the potatoes. Next, pour the garlic-Parmesan mixture over the chicken and potatoes. Make sure everything is covered well. Finally, sprinkle the remaining Parmesan cheese on top. It will melt nicely during cooking. Cover the crockpot with its lid. Cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and fully cooked. Check it with a fork; it should fall apart easily. Once cooked, carefully remove the chicken and potatoes from the crockpot. If you want a crispy top, place the chicken under the broiler for 2-3 minutes. This step is optional but adds great texture. Serve the chicken and potatoes on a platter. Drizzle some sauce from the crockpot over the top. Garnish with fresh chopped parsley for a pop of color. To make sure your chicken is tender, cook it low and slow. Use low heat for 6-7 hours or high heat for 3-4 hours. This way, the chicken absorbs all the flavors. The longer cooking time helps break down the fibers. You can check the chicken's doneness with a meat thermometer. The inside should reach 165°F. For extra flavor, try adding fresh herbs like basil or oregano. You can also use lemon zest for brightness. If you want a bit of heat, add red pepper flakes. Consider using smoked paprika for a different taste. These small changes give your dish a new twist. Pair this dish with a fresh salad to balance the meal. A simple green salad with lemon vinaigrette works well. You can also serve it with steamed veggies or crusty bread. This adds texture and flavor. For a hearty meal, consider rice or quinoa on the side. Pro Tips Use Fresh Ingredients: Fresh garlic and herbs will elevate the flavors of this dish significantly compared to dried alternatives. Adjust Cooking Time: If your chicken breasts are particularly thick, consider increasing the cooking time slightly to ensure they are fully cooked and tender. Broiling for Texture: Broiling the chicken for a few minutes after slow cooking can give it a delicious crispy texture that contrasts nicely with the tender potatoes. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven for best results. {{image_2}} You can swap chicken for turkey in this recipe. Turkey breast works well and stays moist. You can also use chicken thighs for extra flavor. They are juicier than breasts. Feel free to add seasonal vegetables to your dish. Carrots, green beans, or bell peppers make great choices. Adding these veggies boosts flavor and nutrition. Just chop them into similar sizes to ensure even cooking. You can make this dish dairy-free easily. Substitute the cheese with nutritional yeast for a cheesy flavor. Use vegetable broth instead of chicken broth. This keeps your meal tasty without dairy. To keep your leftovers fresh, let the dish cool down first. Place the chicken and potatoes in an airtight container. Make sure to store them in the fridge within two hours. This helps prevent bacteria growth. Leftovers will stay good for 3 to 4 days. Always label your container with the date. This way, you’ll know when to finish them. When it’s time to eat again, reheat the chicken and potatoes in the microwave or oven. For the microwave, place the food in a bowl and cover it with a lid. Heat in short bursts of 1 minute until warm. In the oven, cover the dish with foil and heat at 350°F. This keeps the chicken moist and the potatoes fluffy. If you want to refresh the flavor, sprinkle a bit of extra Parmesan on top. To freeze leftovers, first cool them completely. Place the chicken and potatoes in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. You can freeze them for up to 3 months. When you’re ready to eat, thaw in the fridge overnight. Reheat according to the instructions above for the best taste and texture. Enjoy your meal even after a few months! Yes, you can use frozen chicken. Just make sure to add extra cooking time. If you cook on low, it may take about 8 hours. For high heat, it could take up to 5 hours. Always check that the chicken reaches 165°F to be safe. To check if the chicken is done, use a meat thermometer. Insert it in the thickest part of the chicken. It should read 165°F. If you don’t have a thermometer, cut into the chicken. It should be white, not pink. Yes, you can cook it on the stove. Use a large pot with a lid. Sear the chicken first for flavor. Then add potatoes and sauce. Let it simmer on low heat for about 30-40 minutes. Stir often to avoid burning. You can serve this dish with a fresh salad or steamed veggies. Garlic bread also pairs well. If you want more carbs, try rice or pasta. These sides will balance the meal perfectly. This blog post covered a tasty Crockpot Garlic Parmesan Chicken and Potatoes recipe. We discussed key ingredients, such as chicken, baby potatoes, and garlic. I shared step-by-step cooking instructions and helpful tips to ensure tender chicken. You learned about variations and storage methods to make the dish last longer. In the end, this meal is simple to make and packed with flavor. Try it soon for an easy dinner that your family will love. Enjoy!

WANT TO SAVE THIS RECIPE?

Are you ready to savor a meal that’s both easy and delicious? My Crockpot Garlic Parmesan Chicken and Potatoes recipe is the answer. Packed with tender chicken and flavorful potatoes, this dish is perfect for busy days. You might be surprised at how simple it is to whip up a hearty dinner with just a few fresh ingredients. Let’s dive into this mouthwatering recipe that will have your family asking for seconds!

Why I Love This Recipe

  1. Easy Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights.
  2. Flavorful Dish: The combination of garlic and Parmesan creates a rich, savory flavor that everyone will love.
  3. One-Pot Meal: Cooking everything in the crockpot means fewer dishes to wash afterward!
  4. Versatile Ingredients: Feel free to swap in your favorite vegetables or seasonings for a personalized touch.

Ingredients

Main Ingredients

– 4 boneless, skinless chicken breasts

– 1 pound baby potatoes, halved

– 4 cloves garlic, minced

Seasonings & Broth

– 1 cup chicken broth

– 1 cup grated Parmesan cheese

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

Additional Flavorings

– 1 teaspoon black pepper

– 1 teaspoon salt

– 1 tablespoon olive oil

– Fresh parsley, chopped (for garnish)

When I cook this dish, I always start with fresh ingredients. The chicken breasts are the star. They stay juicy and tender as they cook. The baby potatoes add a nice bite and soak up all the flavors. Minced garlic brings a robust taste that pairs well with the cheese.

I love using chicken broth in this recipe. It keeps everything moist and adds depth. The Parmesan cheese brings a rich, nutty flavor that makes it feel gourmet. Thyme and rosemary add a touch of earthiness. I always use dried herbs for this dish since they blend well during slow cooking.

Black pepper and salt are essential to enhance all the flavors. I drizzle olive oil to help everything cook evenly. Finally, I like to sprinkle fresh parsley on top for color and freshness. It adds a bright touch to this hearty meal.

Step-by-Step Instructions

Preparing the Crockpot

Grease the bottom with olive oil. This helps prevent sticking. Use a paper towel or your hands to spread it evenly. A little oil goes a long way. It also adds a nice flavor.

Mixing the Sauce

In a large bowl, combine minced garlic, chicken broth, salt, pepper, thyme, rosemary, and half of the Parmesan cheese. Mix well until everything is blended. This sauce adds so much flavor to the chicken and potatoes. You can taste it before adding!

Layering in the Crockpot

Place the halved baby potatoes at the bottom of the crockpot. Lay the chicken breasts on top of the potatoes. Next, pour the garlic-Parmesan mixture over the chicken and potatoes. Make sure everything is covered well. Finally, sprinkle the remaining Parmesan cheese on top. It will melt nicely during cooking.

Cooking the Dish

Cover the crockpot with its lid. Cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and fully cooked. Check it with a fork; it should fall apart easily.

Final Touches

Once cooked, carefully remove the chicken and potatoes from the crockpot. If you want a crispy top, place the chicken under the broiler for 2-3 minutes. This step is optional but adds great texture. Serve the chicken and potatoes on a platter. Drizzle some sauce from the crockpot over the top. Garnish with fresh chopped parsley for a pop of color.

Tips & Tricks

Ensuring Tender Chicken

To make sure your chicken is tender, cook it low and slow. Use low heat for 6-7 hours or high heat for 3-4 hours. This way, the chicken absorbs all the flavors. The longer cooking time helps break down the fibers. You can check the chicken’s doneness with a meat thermometer. The inside should reach 165°F.

Adding Flavor Depth

For extra flavor, try adding fresh herbs like basil or oregano. You can also use lemon zest for brightness. If you want a bit of heat, add red pepper flakes. Consider using smoked paprika for a different taste. These small changes give your dish a new twist.

Serving Suggestions

Pair this dish with a fresh salad to balance the meal. A simple green salad with lemon vinaigrette works well. You can also serve it with steamed veggies or crusty bread. This adds texture and flavor. For a hearty meal, consider rice or quinoa on the side.

Pro Tips

  1. Use Fresh Ingredients: Fresh garlic and herbs will elevate the flavors of this dish significantly compared to dried alternatives.
  2. Adjust Cooking Time: If your chicken breasts are particularly thick, consider increasing the cooking time slightly to ensure they are fully cooked and tender.
  3. Broiling for Texture: Broiling the chicken for a few minutes after slow cooking can give it a delicious crispy texture that contrasts nicely with the tender potatoes.
  4. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven for best results.

Variations

Protein Alternatives

You can swap chicken for turkey in this recipe. Turkey breast works well and stays moist. You can also use chicken thighs for extra flavor. They are juicier than breasts.

Vegetable Additions

Feel free to add seasonal vegetables to your dish. Carrots, green beans, or bell peppers make great choices. Adding these veggies boosts flavor and nutrition. Just chop them into similar sizes to ensure even cooking.

Dairy-Free Option

You can make this dish dairy-free easily. Substitute the cheese with nutritional yeast for a cheesy flavor. Use vegetable broth instead of chicken broth. This keeps your meal tasty without dairy.

Storage Info

Refrigerating Leftovers

To keep your leftovers fresh, let the dish cool down first. Place the chicken and potatoes in an airtight container. Make sure to store them in the fridge within two hours. This helps prevent bacteria growth. Leftovers will stay good for 3 to 4 days. Always label your container with the date. This way, you’ll know when to finish them.

Reheating Instructions

When it’s time to eat again, reheat the chicken and potatoes in the microwave or oven. For the microwave, place the food in a bowl and cover it with a lid. Heat in short bursts of 1 minute until warm. In the oven, cover the dish with foil and heat at 350°F. This keeps the chicken moist and the potatoes fluffy. If you want to refresh the flavor, sprinkle a bit of extra Parmesan on top.

Freezing for Later

To freeze leftovers, first cool them completely. Place the chicken and potatoes in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. You can freeze them for up to 3 months. When you’re ready to eat, thaw in the fridge overnight. Reheat according to the instructions above for the best taste and texture. Enjoy your meal even after a few months!

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to add extra cooking time. If you cook on low, it may take about 8 hours. For high heat, it could take up to 5 hours. Always check that the chicken reaches 165°F to be safe.

How do I know when the chicken is done?

To check if the chicken is done, use a meat thermometer. Insert it in the thickest part of the chicken. It should read 165°F. If you don’t have a thermometer, cut into the chicken. It should be white, not pink.

Can I cook this on the stove instead of a crockpot?

Yes, you can cook it on the stove. Use a large pot with a lid. Sear the chicken first for flavor. Then add potatoes and sauce. Let it simmer on low heat for about 30-40 minutes. Stir often to avoid burning.

What can I serve with Crockpot Garlic Parmesan Chicken and Potatoes?

You can serve this dish with a fresh salad or steamed veggies. Garlic bread also pairs well. If you want more carbs, try rice or pasta. These sides will balance the meal perfectly.

This blog post covered a tasty Crockpot Garlic Parmesan Chicken and Potatoes recipe. We discussed key ingredients, such as chicken, baby potatoes, and garlic. I shared step-by-step cooking instructions and helpful tips to ensure tender chicken. You learned about variations and storage methods to make the dish last longer.

In the end, this meal is simple to make and packed with flavor. Try it soon for an easy dinner that your family will love. Enjo

- 4 boneless, skinless chicken breasts - 1 pound baby potatoes, halved - 4 cloves garlic, minced - 1 cup chicken broth - 1 cup grated Parmesan cheese - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon black pepper - 1 teaspoon salt - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) When I cook this dish, I always start with fresh ingredients. The chicken breasts are the star. They stay juicy and tender as they cook. The baby potatoes add a nice bite and soak up all the flavors. Minced garlic brings a robust taste that pairs well with the cheese. I love using chicken broth in this recipe. It keeps everything moist and adds depth. The Parmesan cheese brings a rich, nutty flavor that makes it feel gourmet. Thyme and rosemary add a touch of earthiness. I always use dried herbs for this dish since they blend well during slow cooking. Black pepper and salt are essential to enhance all the flavors. I drizzle olive oil to help everything cook evenly. Finally, I like to sprinkle fresh parsley on top for color and freshness. It adds a bright touch to this hearty meal. {{ingredient_image_1}} Grease the bottom with olive oil. This helps prevent sticking. Use a paper towel or your hands to spread it evenly. A little oil goes a long way. It also adds a nice flavor. In a large bowl, combine minced garlic, chicken broth, salt, pepper, thyme, rosemary, and half of the Parmesan cheese. Mix well until everything is blended. This sauce adds so much flavor to the chicken and potatoes. You can taste it before adding! Place the halved baby potatoes at the bottom of the crockpot. Lay the chicken breasts on top of the potatoes. Next, pour the garlic-Parmesan mixture over the chicken and potatoes. Make sure everything is covered well. Finally, sprinkle the remaining Parmesan cheese on top. It will melt nicely during cooking. Cover the crockpot with its lid. Cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and fully cooked. Check it with a fork; it should fall apart easily. Once cooked, carefully remove the chicken and potatoes from the crockpot. If you want a crispy top, place the chicken under the broiler for 2-3 minutes. This step is optional but adds great texture. Serve the chicken and potatoes on a platter. Drizzle some sauce from the crockpot over the top. Garnish with fresh chopped parsley for a pop of color. To make sure your chicken is tender, cook it low and slow. Use low heat for 6-7 hours or high heat for 3-4 hours. This way, the chicken absorbs all the flavors. The longer cooking time helps break down the fibers. You can check the chicken's doneness with a meat thermometer. The inside should reach 165°F. For extra flavor, try adding fresh herbs like basil or oregano. You can also use lemon zest for brightness. If you want a bit of heat, add red pepper flakes. Consider using smoked paprika for a different taste. These small changes give your dish a new twist. Pair this dish with a fresh salad to balance the meal. A simple green salad with lemon vinaigrette works well. You can also serve it with steamed veggies or crusty bread. This adds texture and flavor. For a hearty meal, consider rice or quinoa on the side. Pro Tips Use Fresh Ingredients: Fresh garlic and herbs will elevate the flavors of this dish significantly compared to dried alternatives. Adjust Cooking Time: If your chicken breasts are particularly thick, consider increasing the cooking time slightly to ensure they are fully cooked and tender. Broiling for Texture: Broiling the chicken for a few minutes after slow cooking can give it a delicious crispy texture that contrasts nicely with the tender potatoes. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven for best results. {{image_2}} You can swap chicken for turkey in this recipe. Turkey breast works well and stays moist. You can also use chicken thighs for extra flavor. They are juicier than breasts. Feel free to add seasonal vegetables to your dish. Carrots, green beans, or bell peppers make great choices. Adding these veggies boosts flavor and nutrition. Just chop them into similar sizes to ensure even cooking. You can make this dish dairy-free easily. Substitute the cheese with nutritional yeast for a cheesy flavor. Use vegetable broth instead of chicken broth. This keeps your meal tasty without dairy. To keep your leftovers fresh, let the dish cool down first. Place the chicken and potatoes in an airtight container. Make sure to store them in the fridge within two hours. This helps prevent bacteria growth. Leftovers will stay good for 3 to 4 days. Always label your container with the date. This way, you’ll know when to finish them. When it’s time to eat again, reheat the chicken and potatoes in the microwave or oven. For the microwave, place the food in a bowl and cover it with a lid. Heat in short bursts of 1 minute until warm. In the oven, cover the dish with foil and heat at 350°F. This keeps the chicken moist and the potatoes fluffy. If you want to refresh the flavor, sprinkle a bit of extra Parmesan on top. To freeze leftovers, first cool them completely. Place the chicken and potatoes in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. You can freeze them for up to 3 months. When you’re ready to eat, thaw in the fridge overnight. Reheat according to the instructions above for the best taste and texture. Enjoy your meal even after a few months! Yes, you can use frozen chicken. Just make sure to add extra cooking time. If you cook on low, it may take about 8 hours. For high heat, it could take up to 5 hours. Always check that the chicken reaches 165°F to be safe. To check if the chicken is done, use a meat thermometer. Insert it in the thickest part of the chicken. It should read 165°F. If you don’t have a thermometer, cut into the chicken. It should be white, not pink. Yes, you can cook it on the stove. Use a large pot with a lid. Sear the chicken first for flavor. Then add potatoes and sauce. Let it simmer on low heat for about 30-40 minutes. Stir often to avoid burning. You can serve this dish with a fresh salad or steamed veggies. Garlic bread also pairs well. If you want more carbs, try rice or pasta. These sides will balance the meal perfectly. This blog post covered a tasty Crockpot Garlic Parmesan Chicken and Potatoes recipe. We discussed key ingredients, such as chicken, baby potatoes, and garlic. I shared step-by-step cooking instructions and helpful tips to ensure tender chicken. You learned about variations and storage methods to make the dish last longer. In the end, this meal is simple to make and packed with flavor. Try it soon for an easy dinner that your family will love. Enjoy!

Crockpot Garlic Parmesan Chicken & Potatoes

A delicious and easy crockpot recipe featuring tender chicken breasts and baby potatoes in a garlic Parmesan sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Begin by preparing the crockpot. Lightly grease the bottom with olive oil to prevent sticking.
  • In a large bowl, mix together the minced garlic, chicken broth, salt, pepper, thyme, rosemary, and half of the Parmesan cheese.
  • Place the halved baby potatoes at the bottom of the crockpot.
  • Lay the chicken breasts on top of the potatoes and pour the garlic-Parmesan mixture over everything.
  • Sprinkle the remaining Parmesan cheese evenly on top of the chicken and potatoes.
  • Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  • Once cooked, carefully remove the chicken and potatoes from the crockpot.
  • Optional: For a crispy top, place the chicken under a broiler for 2-3 minutes.
  • Serve the chicken and potatoes on a platter, drizzling some of the sauce from the crockpot over the top.
  • Garnish with fresh chopped parsley for added color and freshness.

Notes

For a crispy top, broil the chicken for a few minutes after cooking.
Keyword chicken, crockpot, garlic, parmesan, potatoes

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