Creamy Baked Mac and Cheese is the ultimate cozy comfort food! Imagine a dish filled with soft macaroni coated in a rich, cheesy sauce. This recipe uses sharp cheddar, mozzarella, and Parmesan for a mouth-watering flavor. It’s simple to prepare and perfect for sharing. Whether you’re cooking for family or friends, this mac and cheese will warm hearts and bellies alike. Let’s get started on your new favorite dish!
Ingredients
Main Ingredients
– 2 cups elbow macaroni
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 3 cups whole milk
– 2 cups sharp cheddar cheese, shredded
– 1 cup mozzarella cheese, shredded
– 1/2 cup parmesan cheese, grated
Seasoning and Extras
– 1 teaspoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/2 teaspoon smoked paprika
Topping Ingredients
– 1 cup panko breadcrumbs
– 2 tablespoons fresh parsley, chopped (for garnish)
I love using these ingredients for my creamy baked mac and cheese. The elbow macaroni brings a nice bite. Using three types of cheese gives a rich and gooey texture. Sharp cheddar makes it bold, while mozzarella adds stretch. Parmesan brings a salty kick.
For seasoning, I use Dijon mustard for depth. Garlic and onion powders add warmth. A pinch of smoked paprika gives a hint of smokiness. Salt and pepper balance the flavors nicely.
The panko breadcrumbs create a delicious crunch on top. Chopped parsley adds a pop of color and freshness. When you combine these ingredients, you create a dish that is both comforting and satisfying.
For the full recipe, check out Cheesy Dream Baked Mac & Cheese.
Step-by-Step Instructions
Preparing the Pasta
– Cook the elbow macaroni according to package instructions until al dente.
– Drain and set aside.
Making the Cheese Sauce
– Melt the butter in a large saucepan over medium heat.
– Add the flour to create a roux and whisk for about 2 minutes.
– Gradually whisk in the milk until thickened.
Combining Ingredients
– Stir in Dijon mustard, garlic powder, onion powder, and seasonings.
– Add the cheeses into the sauce until melted and smooth.
– Fold in cooked elbow macaroni.
Baking the Mac and Cheese
– Transfer the mixture to a greased 9×13 inch baking dish.
– Prepare breadcrumb topping and sprinkle evenly.
– Bake at 350°F for 25-30 minutes until golden brown.
This process makes the creamy baked mac and cheese a cozy dish that warms your heart. For the full recipe, check the details provided.
Tips & Tricks
Achieving Creamy Texture
– Always use whole milk for a richer sauce.
– Gradually add cheese to ensure a smooth blend.
For the best creamy texture, start with whole milk. It gives your sauce a rich taste. As you mix in the cheese, go slow. This helps it melt evenly without clumps. Stirring constantly makes a big difference.
Baking Tips
– Don’t skip the resting time before serving for better slicing.
– Cover with foil for the first 15 minutes of baking to prevent browning.
Baking time is key to a perfect mac and cheese. After it bakes, let it rest for five minutes. This helps the cheese set, making it easier to slice. When you cover it with foil, it keeps the top soft. You want that nice golden crust, but not too brown.
Presentation Tips
– Serve in individual bowls with a sprinkle of cheese and parsley.
– Drizzle with a little olive oil for added shine.
Serving your mac and cheese in bowls makes it special. Add a sprinkle of cheese on top for color. Chopped parsley gives a fresh touch. A light drizzle of olive oil adds shine and flavor. This makes your dish look as great as it tastes. For the full recipe, visit the link provided.
Variations
Cheese Variations
You can switch up the cheese for a new taste. Try using Gruyère or Fontina cheese. They add a rich flavor that many love. For an extra creamy texture, mix in cream cheese. This will make your mac and cheese even smoother and more indulgent.
Add-ins
Add a savory twist to your dish with cooked bacon or pancetta. They bring a nice crunch and saltiness that balances the creaminess. For a healthier option, mix in steamed broccoli or peas. These add-ins not only boost nutrition but also add a pop of color to your meal.
Spicy Versions
If you like some heat, consider adding diced jalapeños for a spicy kick. They bring a fresh flavor that pairs well with the cheese. Another option is to include a dash of cayenne pepper in the cheese sauce. This will give your mac and cheese a warm, spicy finish that many enjoy.
Exploring these variations can enhance your mac and cheese experience. For the full recipe and more ideas, check out the Full Recipe.
Storage Info
Storing Leftovers
After you enjoy your creamy baked mac and cheese, let it cool completely. This step keeps moisture in check. Place the leftovers in an airtight container. You can store it in the fridge for up to 3 days. This makes it easy to enjoy later without losing flavor.
Reheating Tips
When it’s time to eat your leftovers, use an oven or stovetop for the best results. The microwave can dry it out. Add a splash of milk when reheating. This extra milk helps keep the dish creamy and tasty, just like when it was fresh.
Freezing Instructions
If you want to save some for later, freezing works well. Portion out your mac and cheese into smaller containers. This way, you can grab just what you need. It stays good in the freezer for up to 2 months. When you’re ready to eat it, thaw the container overnight in the fridge before baking again. This helps maintain its delicious flavor.
FAQs
Can I make this recipe ahead of time?
Yes, prepare the dish and refrigerate before baking. This saves time and effort. You can bake it later for a hot meal.
What type of pasta can I use?
You can substitute elbow macaroni with any short pasta like penne or shells. This gives you variety and fun shapes to enjoy.
Is there a gluten-free option for this recipe?
Use gluten-free pasta and flour for a gluten-free version. This way, everyone can enjoy this creamy dish.
Can I use different types of cheese?
Yes, feel free to mix and match your favorite cheeses for a unique flavor. Cheddar, mozzarella, and gouda all work well together.
How long do leftovers last?
Properly stored, leftovers should last about 3 days in the fridge. Just reheat them before serving for a quick meal.
Do I need to cover it while baking?
Covering it with foil initially can help it bake evenly without burning the top. You can uncover it later for a crispy finish.
This blog post shared a simple and tasty mac and cheese recipe. We covered the main ingredients and step-by-step instructions to help you create a creamy dish. I included tips for baking, variations to try, and storage ideas to keep your leftovers fresh.
Enjoy experimenting with flavors and make it your own. Whether for family or a gathering, this dish shines every time. Happy cooking!
