Ready to make a delicious treat? This simple recipe for Cranberry Orange Scones with Glaze will wow your taste buds! Bright cranberries and zesty oranges combine for a sweet, tangy flavor. Whether you want a cozy breakfast or a snack with tea, these scones are perfect. Let’s dive into the ingredients and steps to bake your new favorite treat!
Ingredients
Main Ingredients for Scones
To make these delicious cranberry orange scones, you need:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 1 cup fresh cranberries, halved
– Zest of 1 orange
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
These ingredients create a tender scone with a bright flavor. The flour and sugar give structure, while the butter keeps them rich and flaky. Fresh cranberries add a tart bite, and the orange zest brightens the overall taste.
Ingredients for Glaze
For the sweet glaze, you will need:
– 1 cup powdered sugar
– 2 tablespoons orange juice
– Zest of 1/2 orange
This glaze brings sweetness and a citrus kick. It enhances the scones and makes them look appealing.
Substitutions and Allergens
If you have allergies or need alternatives, consider these:
– Use gluten-free flour instead of all-purpose flour for a gluten-free option.
– Substitute coconut oil for butter in dairy-free scones.
– For lower sugar, use a sugar substitute in both the scones and glaze.
These substitutions can still yield tasty scones. Just keep in mind that the texture might slightly change. Feel free to experiment and find what works best for you!
Step-by-Step Instructions
Preparation Steps
1. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, and salt. Make sure they blend well.
3. Cut the chilled butter into small cubes. Add it to the flour mix. Use your fingers or a pastry cutter to combine until you see coarse crumbs.
4. Fold in the halved cranberries and orange zest gently. You want them spread evenly.
5. In another bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
6. Pour the cream mixture into the flour mixture. Stir gently until just combined. Be careful not to overwork the dough.
7. Turn the dough onto a floured surface. Pat it into a circle about 1 inch thick. Cut into 8 wedges. Place them on the prepared baking sheet.
Baking Instructions
8. Bake your scones for 18-20 minutes. They should turn golden brown on top. Keep an eye on them to avoid burning.
9. Once they are done, take them out and let them cool for a few minutes on a wire rack.
Glazing Instructions
10. While the scones cool, make the glaze. In a bowl, mix the powdered sugar, orange juice, and orange zest. Stir until the glaze is smooth.
11. Once the scones have cooled slightly, drizzle the glaze over the top. This adds a sweet touch!
Now, you have delicious cranberry orange scones ready to enjoy. They are perfect for breakfast or a snack!
Tips & Tricks
Tips for Perfect Scones
To make perfect cranberry orange scones, keep these tips in mind:
– Use cold butter. This helps the scones rise well.
– Don’t overmix the dough. Mix just until combined for a tender texture.
– Use fresh cranberries. They add a bright flavor and a nice tartness.
– Chill the dough before baking. This helps maintain shape and improves texture.
How to Avoid Dry Scones
Dry scones can ruin the fun. Here’s how to keep them moist:
– Measure flour correctly. Use the spoon and level method, not scooping.
– Add cream gradually. Stop when the dough holds together but is not sticky.
– Avoid baking too long. Keep an eye on them and remove when golden.
Glaze Consistency Tips
A good glaze makes scones shine! Here’s how to get it right:
– Mix powdered sugar and orange juice well. It should be smooth and pourable.
– If too thick, add more juice, a teaspoon at a time.
– If too thin, add a bit more powdered sugar until desired thickness.
Variations
Alternative Fruit Options
You can switch out cranberries for other fruits. Blueberries, raspberries, or cherries work great. Each fruit adds its own flavor. For a tropical twist, try diced pineapple or mango. These fruits keep the scones fresh and sweet. Adjust the sugar if needed, based on the fruit’s sweetness.
Flavor Infusions
Spices can change the taste of your scones. Adding cinnamon or nutmeg gives warmth. You can also add ginger for a spicy kick. Try lemon zest for a bright flavor, or even cardamom for something unique. Infusing flavors makes every batch special and fun.
Dairy-Free and Gluten-Free Variations
If you need dairy-free options, use almond or coconut milk instead of cream. Substitute the butter with coconut oil or a vegan butter. For gluten-free scones, use a gluten-free flour blend. These changes keep the scones tasty while meeting dietary needs. Always check that your ingredients are certified gluten-free.
Storage Info
How to Store Leftover Scones
To keep your scones fresh, place them in an airtight container. This helps prevent them from drying out. Store them at room temperature for up to two days. If you want to keep them longer, consider freezing them.
Reheating Instructions
To reheat your scones, preheat your oven to 350°F (175°C). Place the scones on a baking tray. Heat them for 5 to 10 minutes. This will make them warm and soft again. You can also use a microwave. Heat them for about 10 to 15 seconds, but be careful not to make them too chewy.
Freezing Scones
You can freeze scones for up to three months. First, let them cool completely after baking. Then, wrap each scone in plastic wrap. Place the wrapped scones in a freezer bag. When you want to enjoy them, just thaw them overnight in the fridge. Reheat as needed for the best taste.
FAQs
Can I use frozen cranberries?
Yes, you can use frozen cranberries in this recipe. Just make sure to thaw them first. Drain any excess water before adding them to the dough. This helps avoid extra moisture in the scones, which can make them dense. Frozen cranberries work well and still add that tart flavor we love.
How do I make scones without heavy cream?
You can replace heavy cream with milk or a plant-based milk. Use 3/4 cup of milk mixed with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes to thicken. This mix gives a similar texture and keeps your scones moist and soft. You can also use yogurt for a creamy texture.
What can I serve with cranberry orange scones?
These scones pair great with butter or a fruit spread. You can also enjoy them with clotted cream or whipped cream. For drinks, try serving them with tea or coffee. A fruit salad on the side adds freshness and color.
You learned about making scones from start to finish. We covered the ingredients, steps, and tips needed for perfect results. Remember, you can customize your scones with different fruits or flavors. Store leftovers well, and follow our tips to keep them fresh. With these guidelines, baking scones can be fun and easy. Enjoy your scone-making journey and share it with others!
