Get ready to indulge in a delightful treat with my easy Cinnamon Sugar Donut Muffins recipe! These soft, sweet muffins offer the perfect balance of spice and sweetness. You’ll love how simple they are to make—and how quickly they vanish! Whether for breakfast or as a snack, these muffins hit the spot every time. Let’s dive into the ingredients and get baking!
Ingredients
When making Cinnamon Sugar Donut Muffins, you need a handful of simple ingredients. Here’s what you will use:
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon (plus extra for topping)
– 1 large egg
– ½ cup buttermilk (or milk with 1 teaspoon vinegar)
– ⅓ cup vegetable oil
– 1 teaspoon vanilla extract
– ¼ cup unsalted butter, melted (for coating)
– ½ cup sugar mixed with 1 tablespoon ground cinnamon (for coating)
These ingredients create a lovely mix. They blend well to give you soft, sweet muffins with a crunchy, cinnamon-sugar topping. The buttermilk adds richness, while the baking powder and baking soda help the muffins rise perfectly. You’ll love the aroma of cinnamon as you bake.
For a full exploration of how to make these delightful treats, check out the Full Recipe.
Step-by-Step Instructions
Preheating and Preparing
– Preheat your oven to 350°F (175°C).
– Grease a muffin tin or line it with muffin liners.
Mixing Dry Ingredients
– In a medium bowl, whisk together:
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
Mix until all the dry ingredients are well combined. This step builds the base for our muffins.
Combining Wet Ingredients
– In another bowl, beat one large egg.
– Then add:
– ½ cup buttermilk (or milk mixed with 1 teaspoon vinegar)
– ⅓ cup vegetable oil
– 1 teaspoon vanilla extract
Stir until everything is smooth and blended. This creates a rich, flavorful mix.
Merging Mixtures
– Pour the wet ingredients into the dry ingredients.
– Mix until combined. Be careful not to overmix; some lumps are just fine. This keeps your muffins light and fluffy.
Filling Muffin Cups
– Divide the batter among the muffin cups.
– Fill each cup about two-thirds full. This lets the muffins rise nicely without spilling over.
Baking Procedure
– Bake in the preheated oven for 15-18 minutes.
– Check doneness by inserting a toothpick into the center. If it comes out clean, the muffins are ready.
Coating Muffins
– While the muffins cool for five minutes, prepare a cinnamon-sugar mix.
– In a small bowl, combine:
– ½ cup sugar
– 1 tablespoon ground cinnamon
– Dip the tops of each muffin in melted butter.
– Roll them in the cinnamon-sugar mixture to coat. This gives each muffin that irresistible sweet crunch.
For the full recipe, check out the details above!
Tips & Tricks
Ensuring Perfect Muffins
To make your muffins great, avoid overmixing the batter. Overmixing makes muffins tough. Mix until just combined, and it’s okay if some lumps remain. Also, check your oven temperature. Use an oven thermometer to confirm it’s accurate. A wrong temperature can lead to uneven baking.
Serving Suggestions
These muffins shine when paired with coffee or milk. They make a perfect snack at any time. For serving, use decorative plates to add a special touch. A sprinkle of extra cinnamon sugar on top looks inviting and tasty.
Nutrition Tips
For a healthier twist, consider using whole wheat flour. This option adds fiber and nutrients. You can also reduce the sugar slightly. It’s a simple way to enjoy your muffins while still keeping them delicious.
Variations
Flavor Additions
You can make these muffins even more fun! Here are a few ideas:
– Add chocolate chips: This gives a sweet and rich twist. Dark or milk chocolate works well.
– Incorporate nuts: Try adding chopped pecans or walnuts for a crunchy texture. They add flavor and a nice bite.
Dietary Alternatives
Want to change things up for dietary needs? Here are two great options:
– Substitute buttermilk: Use plant-based milk for a dairy-free version. Almond or oat milk can work perfectly.
– Use coconut oil: Swap vegetable oil with coconut oil. This adds a hint of coconut flavor and richness to your muffins.
These simple variations allow you to customize your cinnamon sugar donut muffins. Check out the Full Recipe for all the details!
Storage Info
Short-Term Storage
You can keep your muffins fresh by storing them in an airtight container. They will stay good at room temperature for up to 3 days. This way, they remain soft and tasty, ready for your next snack.
Long-Term Storage
For longer storage, freeze your muffins in a freezer-safe bag. They will last for up to 3 months. When you’re ready to enjoy one, simply reheat it in the microwave or oven. This makes it easy to have a warm muffin anytime you crave a sweet treat.
FAQs
How can I make Cinnamon Sugar Donut Muffins healthier?
You can make these muffins healthier by using whole grain flour. This adds fiber and nutrients. Another option is to reduce the sugar content. You can cut the sugar by a third without losing flavor.
Can I substitute ingredients in this recipe?
Yes, you can substitute several ingredients in this recipe. For example, use plant-based milk instead of buttermilk. You can also use coconut oil instead of vegetable oil. These swaps keep the muffins tasty and fun.
Can I use this recipe to make mini donuts instead?
Yes, you can transform this muffin recipe into mini donuts. Just adjust the baking time to about 10-12 minutes. A mini donut pan will help you shape them perfectly.
What can I do if my donuts turn out dry?
If your donuts turn out dry, first check your baking times. Overbaking can dry them out. Ensure you measure your wet ingredients accurately. A little extra buttermilk can help add moisture, too.
This blog covered how to make delicious cinnamon sugar donut muffins. We looked at key ingredients, step-by-step instructions, and storage tips. Adding extras like chocolate or nuts can make them unique. Remember, the right baking time and avoiding overmixing are crucial.
These muffins are great with coffee or milk. Try different twists to suit your taste. Enjoy fresh or stored muffins for a delicious treat!
