![To make Cherry Almond Cold Brew, you'll need some key ingredients. Here’s what you will gather: - 1 cup coarsely ground coffee - 4 cups cold water - 1 cup cherries, pitted and halved - 1/4 cup almond milk (or more to taste) - 1 tablespoon almond extract - 2 tablespoons honey or agave syrup (optional) These ingredients work together to create a refreshing drink. The coarsely ground coffee gives a smooth base. Cold water helps in brewing the coffee without heat. The cherries add a burst of flavor, while almond milk gives creaminess. Almond extract enhances the nutty notes. You can sweeten the drink with honey or agave syrup if you like. Gather these items before you start. This will make the process easier. Enjoy the vibrant flavors of this cold brew! For the full recipe, check the details above. To start, combine the coarsely ground coffee and cold water. Use a large jar or pitcher for this. Stir well to ensure all the coffee grounds get wet. This step is key for a rich flavor. Next, steep the coffee in the refrigerator. Let it sit for 12 to 24 hours. The longer it sits, the stronger it becomes. After steeping, strain the coffee using a fine mesh sieve or coffee filter. This step removes the grounds, leaving you with nice, smooth cold brew. Now, let’s prepare the cherry mixture. Take your pitted cherries and mash them slightly in a bowl. This helps release their sweet juices. If you like, mix in honey or agave syrup to sweeten the cherries. This adds a nice touch of flavor. For the final assembly, fill a glass with ice. Pour about 1/2 cup of your cold brew over the ice. Next, add the cherry mixture and stir gently. This helps combine the flavors without losing the pretty cherry swirls. Now it’s time for the almond milk. Drizzle it over the top, along with the almond extract. Adjust the almond milk to suit your taste. Finally, garnish your drink with sliced almonds and a few whole cherries. This adds a nice crunch and a pop of color. For the complete recipe, check out the [Full Recipe]. Enjoy your Cherry Almond Cold Brew! - Adjusting sweetness levels: You can customize the sweetness based on your taste. I like to start with one tablespoon of honey or agave syrup. Taste it, and then add more if you like it sweeter. Remember, the cherries also add some natural sweetness. - Choosing the right coffee roast: A medium roast works best. It has a nice balance of flavor that pairs well with cherries and almond. Avoid dark roasts, as they may overpower the fruity notes. - Recommended ratios of almond milk and almond extract: I suggest using 1/4 cup of almond milk for a creamy texture. For almond extract, one tablespoon gives a nice hint without being too strong. Adjust these amounts to suit your taste. - Over-steeping the coffee: If you let your coffee steep too long, it can get bitter. Stick to the 12- to 24-hour range. I find 16 hours gives the best balance. - Improperly straining the brew: Use a fine mesh sieve or coffee filter. This step is key to getting smooth cold brew. If you skip it, you’ll end up with gritty coffee. - Skipping the garnish: Garnishes add a lovely touch. Sliced almonds and fresh cherries on top make the drink pop. They also add a nice crunch and extra flavor. Don't skip this step! For more detailed steps and the full recipe, check out the Cherry Almond Cold Brew recipe. {{image_2}} You can easily make this drink dairy-free. Simply swap almond milk for other non-dairy milks. Oat milk offers a creamy taste. Coconut milk brings a tropical twist. Soy milk is another popular choice. Each milk adds its own flavor, so try them all! When you use different milks, you might want to adjust the flavors. If the milk is sweet, cut back on honey. If it’s plain, add a bit more almond extract. Play with flavors until it’s just right for you. Want to enhance the taste even more? Try adding vanilla extract or coconut flakes. Vanilla adds warmth and depth. Coconut gives a fun, sweet touch. You can mix both for a unique flavor. Don’t stop at regular cherries! Use different types like Bing or Rainier. They each have unique tastes and sweetness levels. Mixing cherry types can create a fun, layered flavor. Always feel free to get creative and make this drink yours! To keep your cherry almond cold brew fresh, use a sealed glass jar. Store it in the fridge. This will help keep the flavors bright. Cold brew can last up to two weeks in the fridge. After that, the taste may start to fade. Always check for any off smells before you drink it. If you want to save some cold brew for later, freezing is a great option. Pour the cold brew into ice cube trays. This way, you can make coffee ice cubes. These cubes are perfect for chilling drinks without watering them down. When you're ready to use them, just pop them in your drink. You can also blend the cubes into smoothies for a tasty kick. For cold brew, I recommend using coarsely ground coffee. This grind helps create a smooth flavor. Some great brands include: - Death Wish Coffee: Known for its bold taste. - Peet's Coffee: Offers a rich, smooth flavor. - Stumptown Coffee Roasters: Great for a balanced cup. These brands provide a nice kick and blend well with the cherry and almond flavors. Yes, you can use frozen cherries! They work well for this drink. Frozen cherries can add a nice chill to your cold brew. They also bring a sweeter flavor. Just remember to thaw them a bit before mashing. This helps release their juices. To enhance the flavor and strength of your cold brew, try these tips: - Use more coffee grounds. A 1:3 coffee-to-water ratio can boost the flavor. - Extend the steeping time. Letting it steep for 24 hours gives a richer taste. - Add a touch more almond extract. It can deepen the almond flavor. These steps will make your drink more robust and satisfying. You can find Cherry Almond Cold Brew at various coffee shops and stores. Some suggested brands to look out for include: - Starbucks: Often has seasonal flavors. - Dunkin': Check for special blends. - Local coffee roasters: Many offer unique flavors. You can also make your own at home using the Full Recipe. This way, you control the flavors and ingredients! You have learned how to make Cherry Almond Cold Brew step by step. We covered key ingredients like coffee, cherries, and almond milk. You now know how to brew, prepare, and assemble the drink perfectly. Remember to avoid common mistakes like over-steeping. You can even play with flavors and storage options. Enjoy experimenting with this fun drink! Cheers to your new favorite cold brew!](https://flavorsprint.com/wp-content/uploads/2025/06/f3f12d50-cb92-466c-8f76-59cae9550402-768x768.webp)
If you love coffee and crave something new, get ready for a treat! The Cherry Almond Cold Brew offers a refreshing twist that’s perfect for warm days. In this post, I’ll show you how to make this delicious drink, using simple ingredients like coarsely ground coffee, fresh cherries, and creamy almond milk. Say goodbye to boring coffee and hello to a flavor-packed experience you’ll want to sip all summer long!
Ingredients
Essential Ingredients for Cherry Almond Cold Brew
To make Cherry Almond Cold Brew, you’ll need some key ingredients. Here’s what you will gather:
– 1 cup coarsely ground coffee
– 4 cups cold water
– 1 cup cherries, pitted and halved
– 1/4 cup almond milk (or more to taste)
– 1 tablespoon almond extract
– 2 tablespoons honey or agave syrup (optional)
These ingredients work together to create a refreshing drink. The coarsely ground coffee gives a smooth base. Cold water helps in brewing the coffee without heat. The cherries add a burst of flavor, while almond milk gives creaminess. Almond extract enhances the nutty notes. You can sweeten the drink with honey or agave syrup if you like.
Gather these items before you start. This will make the process easier. Enjoy the vibrant flavors of this cold brew! For the full recipe, check the details above.
Step-by-Step Instructions
Brewing the Cold Brew Coffee
To start, combine the coarsely ground coffee and cold water. Use a large jar or pitcher for this. Stir well to ensure all the coffee grounds get wet. This step is key for a rich flavor.
Next, steep the coffee in the refrigerator. Let it sit for 12 to 24 hours. The longer it sits, the stronger it becomes. After steeping, strain the coffee using a fine mesh sieve or coffee filter. This step removes the grounds, leaving you with nice, smooth cold brew.
Preparing the Cherry Mixture
Now, let’s prepare the cherry mixture. Take your pitted cherries and mash them slightly in a bowl. This helps release their sweet juices. If you like, mix in honey or agave syrup to sweeten the cherries. This adds a nice touch of flavor.
Assembling the Drink
For the final assembly, fill a glass with ice. Pour about 1/2 cup of your cold brew over the ice. Next, add the cherry mixture and stir gently. This helps combine the flavors without losing the pretty cherry swirls.
Now it’s time for the almond milk. Drizzle it over the top, along with the almond extract. Adjust the almond milk to suit your taste. Finally, garnish your drink with sliced almonds and a few whole cherries. This adds a nice crunch and a pop of color.
For the complete recipe, check out the [Full Recipe]. Enjoy your Cherry Almond Cold Brew!
Tips & Tricks
Perfecting Your Cherry Almond Cold Brew
– Adjusting sweetness levels: You can customize the sweetness based on your taste. I like to start with one tablespoon of honey or agave syrup. Taste it, and then add more if you like it sweeter. Remember, the cherries also add some natural sweetness.
– Choosing the right coffee roast: A medium roast works best. It has a nice balance of flavor that pairs well with cherries and almond. Avoid dark roasts, as they may overpower the fruity notes.
– Recommended ratios of almond milk and almond extract: I suggest using 1/4 cup of almond milk for a creamy texture. For almond extract, one tablespoon gives a nice hint without being too strong. Adjust these amounts to suit your taste.
Common Mistakes to Avoid
– Over-steeping the coffee: If you let your coffee steep too long, it can get bitter. Stick to the 12- to 24-hour range. I find 16 hours gives the best balance.
– Improperly straining the brew: Use a fine mesh sieve or coffee filter. This step is key to getting smooth cold brew. If you skip it, you’ll end up with gritty coffee.
– Skipping the garnish: Garnishes add a lovely touch. Sliced almonds and fresh cherries on top make the drink pop. They also add a nice crunch and extra flavor. Don’t skip this step!
For more detailed steps and the full recipe, check out the Cherry Almond Cold Brew recipe.
Variations
Dairy-Free Options
You can easily make this drink dairy-free. Simply swap almond milk for other non-dairy milks. Oat milk offers a creamy taste. Coconut milk brings a tropical twist. Soy milk is another popular choice. Each milk adds its own flavor, so try them all!
When you use different milks, you might want to adjust the flavors. If the milk is sweet, cut back on honey. If it’s plain, add a bit more almond extract. Play with flavors until it’s just right for you.
Additional Flavor Add-Ins
Want to enhance the taste even more? Try adding vanilla extract or coconut flakes. Vanilla adds warmth and depth. Coconut gives a fun, sweet touch. You can mix both for a unique flavor.
Don’t stop at regular cherries! Use different types like Bing or Rainier. They each have unique tastes and sweetness levels. Mixing cherry types can create a fun, layered flavor. Always feel free to get creative and make this drink yours!
Storage Info
How to Store Leftover Cold Brew
To keep your cherry almond cold brew fresh, use a sealed glass jar. Store it in the fridge. This will help keep the flavors bright. Cold brew can last up to two weeks in the fridge. After that, the taste may start to fade. Always check for any off smells before you drink it.
Freezing Tips
If you want to save some cold brew for later, freezing is a great option. Pour the cold brew into ice cube trays. This way, you can make coffee ice cubes. These cubes are perfect for chilling drinks without watering them down. When you’re ready to use them, just pop them in your drink. You can also blend the cubes into smoothies for a tasty kick.
FAQs
What coffee is best for cold brew?
For cold brew, I recommend using coarsely ground coffee. This grind helps create a smooth flavor. Some great brands include:
– Death Wish Coffee: Known for its bold taste.
– Peet’s Coffee: Offers a rich, smooth flavor.
– Stumptown Coffee Roasters: Great for a balanced cup.
These brands provide a nice kick and blend well with the cherry and almond flavors.
Can I use frozen cherries?
Yes, you can use frozen cherries! They work well for this drink. Frozen cherries can add a nice chill to your cold brew. They also bring a sweeter flavor. Just remember to thaw them a bit before mashing. This helps release their juices.
How do I make Cherry Almond Cold Brew stronger?
To enhance the flavor and strength of your cold brew, try these tips:
– Use more coffee grounds. A 1:3 coffee-to-water ratio can boost the flavor.
– Extend the steeping time. Letting it steep for 24 hours gives a richer taste.
– Add a touch more almond extract. It can deepen the almond flavor.
These steps will make your drink more robust and satisfying.
Where can I buy Cherry Almond Cold Brew?
You can find Cherry Almond Cold Brew at various coffee shops and stores. Some suggested brands to look out for include:
– Starbucks: Often has seasonal flavors.
– Dunkin’: Check for special blends.
– Local coffee roasters: Many offer unique flavors.
You can also make your own at home using the Full Recipe. This way, you control the flavors and ingredients!
You have learned how to make Cherry Almond Cold Brew step by step. We covered key ingredients like coffee, cherries, and almond milk. You now know how to brew, prepare, and assemble the drink perfectly. Remember to avoid common mistakes like over-steeping. You can even play with flavors and storage options. Enjoy experimenting with this fun drink! Cheers to your new favorite cold brew!
![To make Cherry Almond Cold Brew, you'll need some key ingredients. Here’s what you will gather: - 1 cup coarsely ground coffee - 4 cups cold water - 1 cup cherries, pitted and halved - 1/4 cup almond milk (or more to taste) - 1 tablespoon almond extract - 2 tablespoons honey or agave syrup (optional) These ingredients work together to create a refreshing drink. The coarsely ground coffee gives a smooth base. Cold water helps in brewing the coffee without heat. The cherries add a burst of flavor, while almond milk gives creaminess. Almond extract enhances the nutty notes. You can sweeten the drink with honey or agave syrup if you like. Gather these items before you start. This will make the process easier. Enjoy the vibrant flavors of this cold brew! For the full recipe, check the details above. To start, combine the coarsely ground coffee and cold water. Use a large jar or pitcher for this. Stir well to ensure all the coffee grounds get wet. This step is key for a rich flavor. Next, steep the coffee in the refrigerator. Let it sit for 12 to 24 hours. The longer it sits, the stronger it becomes. After steeping, strain the coffee using a fine mesh sieve or coffee filter. This step removes the grounds, leaving you with nice, smooth cold brew. Now, let’s prepare the cherry mixture. Take your pitted cherries and mash them slightly in a bowl. This helps release their sweet juices. If you like, mix in honey or agave syrup to sweeten the cherries. This adds a nice touch of flavor. For the final assembly, fill a glass with ice. Pour about 1/2 cup of your cold brew over the ice. Next, add the cherry mixture and stir gently. This helps combine the flavors without losing the pretty cherry swirls. Now it’s time for the almond milk. Drizzle it over the top, along with the almond extract. Adjust the almond milk to suit your taste. Finally, garnish your drink with sliced almonds and a few whole cherries. This adds a nice crunch and a pop of color. For the complete recipe, check out the [Full Recipe]. Enjoy your Cherry Almond Cold Brew! - Adjusting sweetness levels: You can customize the sweetness based on your taste. I like to start with one tablespoon of honey or agave syrup. Taste it, and then add more if you like it sweeter. Remember, the cherries also add some natural sweetness. - Choosing the right coffee roast: A medium roast works best. It has a nice balance of flavor that pairs well with cherries and almond. Avoid dark roasts, as they may overpower the fruity notes. - Recommended ratios of almond milk and almond extract: I suggest using 1/4 cup of almond milk for a creamy texture. For almond extract, one tablespoon gives a nice hint without being too strong. Adjust these amounts to suit your taste. - Over-steeping the coffee: If you let your coffee steep too long, it can get bitter. Stick to the 12- to 24-hour range. I find 16 hours gives the best balance. - Improperly straining the brew: Use a fine mesh sieve or coffee filter. This step is key to getting smooth cold brew. If you skip it, you’ll end up with gritty coffee. - Skipping the garnish: Garnishes add a lovely touch. Sliced almonds and fresh cherries on top make the drink pop. They also add a nice crunch and extra flavor. Don't skip this step! For more detailed steps and the full recipe, check out the Cherry Almond Cold Brew recipe. {{image_2}} You can easily make this drink dairy-free. Simply swap almond milk for other non-dairy milks. Oat milk offers a creamy taste. Coconut milk brings a tropical twist. Soy milk is another popular choice. Each milk adds its own flavor, so try them all! When you use different milks, you might want to adjust the flavors. If the milk is sweet, cut back on honey. If it’s plain, add a bit more almond extract. Play with flavors until it’s just right for you. Want to enhance the taste even more? Try adding vanilla extract or coconut flakes. Vanilla adds warmth and depth. Coconut gives a fun, sweet touch. You can mix both for a unique flavor. Don’t stop at regular cherries! Use different types like Bing or Rainier. They each have unique tastes and sweetness levels. Mixing cherry types can create a fun, layered flavor. Always feel free to get creative and make this drink yours! To keep your cherry almond cold brew fresh, use a sealed glass jar. Store it in the fridge. This will help keep the flavors bright. Cold brew can last up to two weeks in the fridge. After that, the taste may start to fade. Always check for any off smells before you drink it. If you want to save some cold brew for later, freezing is a great option. Pour the cold brew into ice cube trays. This way, you can make coffee ice cubes. These cubes are perfect for chilling drinks without watering them down. When you're ready to use them, just pop them in your drink. You can also blend the cubes into smoothies for a tasty kick. For cold brew, I recommend using coarsely ground coffee. This grind helps create a smooth flavor. Some great brands include: - Death Wish Coffee: Known for its bold taste. - Peet's Coffee: Offers a rich, smooth flavor. - Stumptown Coffee Roasters: Great for a balanced cup. These brands provide a nice kick and blend well with the cherry and almond flavors. Yes, you can use frozen cherries! They work well for this drink. Frozen cherries can add a nice chill to your cold brew. They also bring a sweeter flavor. Just remember to thaw them a bit before mashing. This helps release their juices. To enhance the flavor and strength of your cold brew, try these tips: - Use more coffee grounds. A 1:3 coffee-to-water ratio can boost the flavor. - Extend the steeping time. Letting it steep for 24 hours gives a richer taste. - Add a touch more almond extract. It can deepen the almond flavor. These steps will make your drink more robust and satisfying. You can find Cherry Almond Cold Brew at various coffee shops and stores. Some suggested brands to look out for include: - Starbucks: Often has seasonal flavors. - Dunkin': Check for special blends. - Local coffee roasters: Many offer unique flavors. You can also make your own at home using the Full Recipe. This way, you control the flavors and ingredients! You have learned how to make Cherry Almond Cold Brew step by step. We covered key ingredients like coffee, cherries, and almond milk. You now know how to brew, prepare, and assemble the drink perfectly. Remember to avoid common mistakes like over-steeping. You can even play with flavors and storage options. Enjoy experimenting with this fun drink! Cheers to your new favorite cold brew!](https://flavorsprint.com/wp-content/uploads/2025/06/f3f12d50-cb92-466c-8f76-59cae9550402-250x250.webp)
