Get ready to spice up your meals with my Buffalo Chicken Wraps with Ranch Slaw! This dish combines tender, spicy chicken with cool, crunchy ranch slaw, all wrapped in a soft tortilla. Whether you are running low on time or planning a tasty family dinner, this recipe is quick and satisfying. Ready to impress your taste buds? Let’s dive into the simple ingredients and steps to create this delightful meal!
Ingredients
List of Ingredients
– 2 cups cooked chicken, shredded
– 1/2 cup hot sauce (like Frank’s RedHot)
– 4 large flour tortillas
– 1 cup shredded lettuce
– 1 medium carrot, shredded
– 1/2 cup red cabbage, finely shredded
– 1/2 cup ranch dressing
– 1/4 cup blue cheese crumbles (optional)
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
To create these tasty buffalo chicken wraps, you need a mix of fresh and cooked ingredients. First, you need the chicken. Shredded chicken makes it easy to mix with hot sauce. I suggest using Frank’s RedHot for its excellent flavor. The tortillas hold everything together, so choose large ones.
Next, you want crunch and color from the veggies. Shredded lettuce, carrots, and red cabbage add both. The ranch dressing ties it all together, adding creaminess. If you like blue cheese, sprinkle some crumbles in too. Lastly, don’t forget salt and pepper to enhance the taste.
Adding fresh parsley as a garnish gives a nice touch. It makes your wraps look great and adds a bit of flavor. Enjoy gathering these ingredients!
Step-by-Step Instructions
Preparation Steps
– Combine shredded chicken and hot sauce: In a medium bowl, take your cooked chicken. Pour in the hot sauce. Mix well until the chicken is fully coated. This adds great flavor.
– Prepare ranch slaw: In a large bowl, combine the shredded lettuce, shredded carrot, and finely shredded red cabbage. Add the ranch dressing and mix it all together. If you like, toss in blue cheese crumbles. Season with a bit of salt and pepper to taste. This slaw adds crunch and coolness to the wraps.
– Warm tortillas: Heat a dry skillet over medium heat. Place the tortillas in the skillet for about 30 seconds on each side. You want them warm and flexible. This makes it easier to roll without tearing.
Assembly Steps
– Assemble buffalo chicken wraps: Take a warmed tortilla and place a generous scoop of the buffalo chicken mixture in the center. Top it with a handful of the ranch slaw.
– Fold and roll the tortillas: Fold the sides of the tortilla inwards. Then, start rolling it up from the bottom. Make sure to encase the filling tightly. This keeps everything inside.
– Slice for serving: After rolling, slice the wraps in half diagonally. This makes them easier to eat and looks nice on a plate. Enjoy your delicious buffalo chicken wraps!
Tips & Tricks
Cooking Tips
How to ensure chicken stays moist?
To keep chicken moist, use cooked chicken that is tender. Shred it finely. Mixing it with hot sauce adds flavor and moisture. Don’t overcook the chicken when warming it in the pan.
Best practices for warming tortillas?
Warm tortillas in a dry skillet over medium heat. Heat each side for about 30 seconds. This makes them soft and easy to roll. You can also wrap them in a damp paper towel and microwave for 15-20 seconds.
Serving Suggestions
Pairing ideas for sides and beverages?
Buffalo chicken wraps pair well with carrot sticks and celery. You can serve them with a side of ranch dip. For drinks, try a light beer or lemonade. These options balance the spicy heat.
Presentation tips for a visually appealing dish?
Slice wraps in half diagonally for a nice look. Arrange them on a colorful plate. Garnish with fresh parsley for a pop of color. Use a small bowl for extra ranch dressing on the side.
Variations
Dietary Adaptations
You can easily modify this dish to fit your diet. To make it gluten-free, use gluten-free tortillas. These are widely available in stores. They taste great and hold the filling well.
If you want to skip meat, try plant-based chicken. Many brands offer tasty, shredded options. Just mix the plant-based chicken with hot sauce like you would with real chicken.
Flavor Variations
Looking to change the heat level? You have options! Use different hot sauces for varied spice. Try sriracha for a sweet, spicy kick. You can also use a milder sauce if you prefer less heat.
Additional toppings can enhance your wrap. Consider adding sliced avocado for creaminess. You can also add diced tomatoes for freshness. Some people love adding pickles for a tangy crunch. Be creative and make it your own!
Storage Info
Storing Leftovers
To store your buffalo chicken wraps, wrap them tightly in plastic wrap or foil. This keeps them fresh. You can also place them in an airtight container. This method prevents moisture loss. Store the wraps in the fridge. They can stay good for up to three days. After that, the chicken may dry out.
Reheating Instructions
When you’re ready to eat your wraps, reheating is key. Use the oven for the best results. Preheat the oven to 350°F (175°C). Wrap the buffalo chicken wrap in foil to keep it moist. Heat for about 10-15 minutes.
If you prefer the microwave, place the wrap on a microwave-safe plate. Heat it for about 30-45 seconds. Check to see if it’s hot throughout. Microwaving can make the wrap a bit soggy. So, the oven is often a better choice. Enjoy your delicious wraps!
FAQs
Can I use raw chicken instead of cooked?
No, you should not use raw chicken. This recipe needs cooked chicken. Cooking the chicken first is key to food safety. Shredded rotisserie chicken works great for this wrap. It saves time and adds flavor.
How do I make homemade ranch dressing for this recipe?
Making ranch dressing is easy and quick. Mix these ingredients in a bowl:
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon dried dill
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Stir well until smooth. You can add buttermilk for a thinner texture. Let it chill in the fridge for a bit for better flavor.
Can these wraps be made ahead of time?
Yes, you can make these wraps ahead of time. Just prepare the chicken and slaw. Wrap them tightly in plastic wrap. They can stay in the fridge for up to a day. When ready to eat, warm them up in a skillet. This keeps them fresh and tasty.
What’s the best way to customize buffalo chicken wraps?
You can customize these wraps easily. Here are some ideas:
– Use different hot sauces for varied heat.
– Add veggies like bell peppers or cucumbers for crunch.
– Swap ranch dressing for blue cheese dressing if you like.
– Mix in avocado for creaminess or add pickles for tang.
Feel free to get creative!
You learned how to make delicious buffalo chicken wraps. We covered ingredients, steps, and tips. You can customize these wraps to fit your taste. Remember to store leftovers properly and reheat them so they stay tasty. These wraps are fun to make and great for sharing. I hope you try this recipe soon and enjoy every bite!
