Craving a snack that packs a punch? Buffalo Chicken Bombs are the answer! These bite-sized delights combine shredded chicken, creamy cheese, and zesty buffalo sauce, all wrapped in flaky crescent dough. Perfect for game days or a fun family treat, they’re easy to make and packed with flavor. Let’s dive into the deliciousness and learn how to whip up these tasty treats that everyone will love!
Why I Love This Recipe
- Flavor Explosion: The combination of buffalo sauce and creamy cheeses creates an irresistible flavor that will leave your taste buds craving more.
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for a weeknight dinner or last-minute party snack.
- Customizable: Feel free to add your favorite ingredients, like diced celery or jalapeños, to make these bombs your own.
- Fun to Eat: These bite-sized treats are not only delicious but also an entertaining way to enjoy buffalo chicken without the mess!
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
The main ingredients create the heart of your Buffalo Chicken Bombs. Shredded chicken provides protein and texture. Buffalo sauce gives it that spicy kick you crave. Cream cheese adds a creamy texture that balances the heat.
Additional Ingredients
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1/4 cup green onions, chopped
The additional ingredients elevate the flavor. Shredded cheddar cheese melts beautifully and adds richness. Crescent roll dough makes these bombs flaky and fun to eat. Green onions provide a fresh crunch and pop of color.
Spices and Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Spices and seasonings bring out the best in your ingredients. Garlic powder gives a warm, savory touch. Onion powder adds depth without being too strong. Salt and pepper enhance all the flavors, making them sing.
Step-by-Step Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, mix the shredded chicken with buffalo sauce, cream cheese, and cheddar cheese.
- Add chopped green onions, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined.
Assembling the Bombs
- Unroll the crescent roll dough on a clean surface.
- Separate it into triangles. Each triangle will hold a filling.
- Place about 2 tablespoons of the buffalo chicken mixture at the wide end of each triangle.
- Roll the dough tightly from the wide end to the tip.
- Seal the edges firmly to keep the filling inside.
Baking
- Place the bombs seam side down on your prepared baking sheet.
- Lightly spray them with cooking spray to help with browning.
- Bake in the oven for 12-15 minutes, or until they turn golden brown.
- Let them cool for a few minutes after baking to avoid burns.
These steps will guide you to make tasty Buffalo Chicken Bombs that everyone will enjoy!
Tips & Tricks
Cooking Tips
To get the best texture, do not skip softening the cream cheese. It blends well with the chicken. This mix needs to be creamy but thick. If it’s too runny, your bombs may fall apart.
Prevent leaking by sealing the edges tightly. After rolling the dough, pinch the seams shut. This keeps the tasty filling inside during baking.
Serving Suggestions
For a fun presentation, serve Buffalo Chicken Bombs on a large platter. Drizzle extra buffalo sauce over them. You can also add chopped green onions for a fresh look.
For dipping, ranch or blue cheese sauce works great. Both add coolness to the spicy bombs.
Customization Tips
To adjust spice levels, add more or less buffalo sauce. Start with a small amount and taste as you mix.
You can also add extra ingredients for flavor. Try diced celery for crunch or jalapeños for heat. These tweaks make the bombs your own.
Pro Tips
- Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken, making it a quick and easy option for busy nights.
- Customize Your Heat: Adjust the amount of buffalo sauce to your preference for spice; you can also mix in other sauces like ranch for a milder flavor.
- Seal the Edges: Make sure to seal the edges of the crescent rolls tightly to prevent the filling from leaking out while baking.
- Make Ahead: You can prepare these bombs ahead of time and refrigerate them before baking. Just add an extra minute or two to the baking time if they are cold.
Variations
Baking vs. Frying
Baking and frying give different textures to Buffalo Chicken Bombs. Baking makes them crispy outside and soft inside. Frying, on the other hand, gives a golden crunch and a richer taste.
If you choose to fry, heat oil in a deep pot. Make sure the oil is hot enough before adding the bombs. Fry them for about 3-4 minutes until they turn golden brown. Drain on paper towels to remove excess oil.
Flavor Variations
You can switch up the flavor of your Buffalo Chicken Bombs easily. Try different sauces like barbecue or teriyaki for a new twist. You can even use a sweet chili sauce for a fun change.
Cheese is another area to get creative. Instead of cheddar, try mozzarella or pepper jack for extra heat. Each cheese brings a new taste to your bombs.
Dietary Adjustments
If you need gluten-free options, use gluten-free crescent roll dough. Many brands offer this now, so check your local store.
For a vegetarian version, swap the chicken for shredded jackfruit or tofu. Toss them in buffalo sauce for flavor. You won’t miss the meat, I promise!
Storage Info
Refrigeration
To keep your Buffalo Chicken Bombs fresh, store them in an airtight container. This will help keep them moist and tasty. You can also wrap them tightly in plastic wrap or foil. In the fridge, they last about 3 to 4 days. Always check for signs of spoilage before eating.
Freezing
If you want to save some for later, freezing is a great option. First, let the bombs cool completely. Then, place them in a single layer on a baking sheet and freeze until firm. After that, transfer them to a freezer-safe bag. They can stay in the freezer for about 2 to 3 months. To thaw, move them to the fridge overnight. For a quick thaw, you can use the microwave on the defrost setting.
Reheating Recommendations
To reheat your Buffalo Chicken Bombs, the oven works best. Preheat it to 350°F (175°C) and place the bombs on a baking sheet. Bake for about 10 to 15 minutes. This method keeps them crispy. If you’re in a hurry, you can use the microwave, but they may not stay as crunchy.
FAQs
How do I store leftover Buffalo Chicken Bombs?
Store any leftovers in an airtight container. This keeps them fresh. You can place them in the fridge. They will stay good for about 3 days. If you want to keep them longer, freeze them. Wrap each bomb in plastic wrap, then place them in a freezer bag. They can last up to 3 months in the freezer.
Can I make Buffalo Chicken Bombs in advance?
Yes, you can make these bombs ahead of time. Prepare the filling and roll them up. Place them on a baking sheet and cover with plastic wrap. Keep them in the fridge for up to 24 hours. When you're ready to bake, just remove the wrap and bake as usual. This saves time when you want to serve them.
What are some side dishes that pair well?
Buffalo Chicken Bombs go great with many sides. Here are some ideas:
- Celery sticks with ranch dip
- Carrot sticks with blue cheese dressing
- A fresh garden salad
- Crispy potato wedges
- Tortilla chips with salsa
These sides balance the heat and add crunch to your meal.
These Buffalo Chicken Bombs are a hit. We covered all the essentials: ingredients, prep, and baking. I shared tips for perfect texture and serving ideas. You can customize flavors and even explore variations, like frying or going gluten-free.
Storing these bombs is simple, and reheating keeps them fresh. Whether you enjoy them for game day or a family meal, you'll love how easy they are. Get creative, have fun, and enjoy every bite of this tasty dish!
