Beef & Potato Casserole Tasty and Hearty Comfort Dish

If you crave a warm, hearty meal, Beef & Potato Casserole is for you. This dish combines savory ground beef, creamy sour cream, and tender potatoes into a comfort food classic. You’ll love its rich flavors and how easy it is to make. Whether you’re cooking for family or hosting friends, this recipe offers something for everyone. Let’s dive into the ingredients and make a meal that warms the heart!

Ingredients

List of Ingredients

– 1 lb ground beef

– 4 large potatoes, thinly sliced

– 1 onion, finely chopped

– 2 cloves garlic, minced

– 1 cup beef broth

– 1 cup sour cream

– 1 cup shredded cheese (cheddar or a blend)

– 2 tablespoons olive oil

– 1 teaspoon dried thyme

– 1 teaspoon smoked paprika

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

When I cook this casserole, I feel like I’m wrapping everyone in a warm hug. The main ingredients are simple but pack a lot of flavors. Ground beef is hearty. It mixes well with the creamy sour cream and cheesy goodness.

Potatoes are the star of this dish. When they bake, they become soft. Their flavor balances with the beef. I love adding spices like thyme and smoked paprika to boost taste. You can also make it your own.

Optional Add-Ins

– Vegetables (carrots, peas)

– Different cheese options (mozzarella, gouda)

– Spices for extra flavor

Want to add more? Toss in some veggies like peas or carrots. They give color and nutrition. You can also change the cheese. Mozzarella or gouda can give it a fun twist. If you love heat, try adding spices like chili powder. Each choice makes the dish unique.

For the full recipe, check out the detailed cooking instructions!

Step-by-Step Instructions

Preparatory Steps

– Preheat oven to 375°F (190°C).

– Prepare ingredients: chop the onion, mince the garlic, and slice the potatoes.

Cooking the Beef Mixture

– In a large skillet, heat olive oil over medium heat.

– Add the chopped onion and minced garlic. Sauté until the onion looks clear.

– Add the ground beef to the skillet. Brown it while breaking it apart.

– Drain any extra fat if needed.

– Stir in beef broth, thyme, smoked paprika, salt, and pepper.

– Let the mixture simmer for about 5 minutes. This helps the flavors mix well.

Assembly of Casserole

– Grease a casserole dish before adding layers.

– Layer half of the sliced potatoes evenly at the bottom.

– Spread half of the beef mixture over the potatoes.

– Add half of the sour cream next. Top with half of the shredded cheese.

– Repeat the layers with the remaining potatoes, beef, sour cream, and cheese.

– Make sure to spread each layer evenly for best cooking.

Baking Instructions

– Cover the casserole with aluminum foil. Bake for 30 minutes.

– After 30 minutes, take off the foil. Bake for another 15 minutes.

– Check for doneness by poking a potato with a fork. It should be soft.

– The cheese should also look bubbly and golden.

This simple process leads you to a tasty dish that warms the heart. For detailed steps, refer to the Full Recipe.

Tips & Tricks

Making the Casserole Even Better

– Using fresh herbs for enhanced flavor: Fresh herbs like parsley or thyme can boost the taste. Chopping fresh parsley adds a bright note. Thyme enhances the savory flavor of the beef.

– Tips for perfectly cooked potatoes: Slice potatoes evenly for even cooking. Thin slices cook faster and absorb flavors well. Soaking them in water for a few minutes can help reduce starch and improve texture.

Common Mistakes to Avoid

– Overcooking the beef: Keep a close eye on the beef while cooking. Overcooked beef can become dry and tough. Aim for a nice brown color, then remove from heat.

– Soggy potatoes and how to prevent them: To avoid soggy potatoes, layer them properly. Make sure to drain any excess liquid from the beef mixture. You can also bake uncovered for part of the time to let moisture escape.

Serving Suggestions

– Recommended sides to complement the dish: A fresh salad pairs well with the casserole. Roasted vegetables can add a nice crunch. Bread or rolls also make a great side.

– Ideal wine pairings: A medium-bodied red wine works best. Try a Merlot or a Cabernet Sauvignon. These wines match well with the richness of the beef.

For the full recipe, check out [Full Recipe].

Variations

Vegetarian Version

You can easily make a vegetarian version of Beef & Potato Casserole. Instead of ground beef, use plant-based options. Some great choices are lentils, mushrooms, or textured vegetable protein. These substitutes add protein and fiber. They also soak up flavors well, making your dish tasty. You may need to adjust the cooking time slightly, but it will still be delicious.

Gluten-Free Modifications

For a gluten-free casserole, choose the right ingredients. Use gluten-free beef broth and sour cream. Check labels to ensure no hidden gluten exists. You can also use cornstarch as a thickener if needed. This way, everyone can enjoy the dish without worry.

Flavor Variations

To spice things up, add ingredients like jalapeños or hot sauce. This gives the casserole a warm kick. You can also explore different cuisines by using herbs and spices. Try Italian herbs like oregano and basil for a Mediterranean twist. Or, go for Mexican spices like cumin and chili powder for a bold flavor. These small changes can make your dish exciting and unique.

Storage Info

Refrigeration Guidelines

To store your Beef & Potato Casserole, let it cool first. Place it in an airtight container. This keeps it fresh and safe. You can store it in the fridge for up to 3 days. When you want to eat it, just reheat the portion you want.

Freezing Instructions

If you want to freeze the casserole, follow these steps:

1. Allow it to cool completely.

2. Cut it into serving sizes for easy thawing.

3. Wrap each piece tightly in plastic wrap.

4. Place the wrapped portions in a freezer-safe bag or container.

This way, the casserole can last up to 3 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the fridge. You can reheat it in the oven at 350°F (175°C) for about 25 minutes. If using a microwave, heat it in short intervals, checking often. This will help keep it tasty and warm. For more details, check the Full Recipe.

FAQs

How long does it take to make Beef & Potato Casserole?

Making Beef & Potato Casserole takes about 55 minutes. The prep time is 15 minutes. You will cook it for 40 minutes. This means you can enjoy a warm, hearty meal quickly.

Can I use sweet potatoes instead of regular potatoes?

Yes, you can use sweet potatoes. They will change the taste and texture. Sweet potatoes are sweeter and creamier. This will give the dish a new flavor twist. Regular potatoes are starchy and hold their shape better. Both options are delicious, so choose what you prefer!

What can I substitute for sour cream?

You have many options if you need a sour cream substitute. Greek yogurt works well and adds protein. If you’re dairy-free, try coconut cream or cashew cream. Both give a creamy texture. Tofu can also be blended for a similar effect.

Can this recipe be doubled for a larger crowd?

Absolutely! Doubling the recipe is easy. Just use a larger baking dish. Keep the same cooking time, but check for doneness. You want the potatoes to be soft and the cheese bubbly. This way, you can feed more people without losing quality. For the full recipe, refer to the previous section.

This Beef & Potato Casserole is a simple and filling dish. We covered ingredients, step-by-step instructions, and tips for success. Keep the casserole fresh with smart storage and explore variations for your taste. Remember, making this meal can be easy, fun, and tasty. Whether you stick to the recipe or add your spin, you will enjoy a warm, hearty meal that friends and family will love. Happy cooking!

Beef & Potato Casserole

Looking for a hearty meal that the whole family will love? Try this Savory Beef & Potato Casserole! Packed with ground beef, creamy layers of sour cream, and melted cheese, this comforting dish is easy to make and perfect for any occasion. With simple steps and common ingredients, you’ll have a delicious dinner ready in no time. Click through to explore the full recipe and make mealtime special!

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Ingredients

  

1 lb ground beef

4 large potatoes, thinly sliced

1 onion, finely chopped

2 cloves garlic, minced

1 cup beef broth

1 cup sour cream

1 cup shredded cheese (cheddar or a blend)

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

 

Preheat your oven to 375°F (190°C).

In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic; sauté until the onion becomes translucent.

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned. Drain excess fat if necessary.

Stir in the beef broth, thyme, smoked paprika, salt, and pepper. Let the mixture simmer for about 5 minutes to meld flavors.

In a greased casserole dish, layer half of the sliced potatoes evenly across the bottom.

Spread half of the beef mixture over the potatoes, then add half of the sour cream and top with half of the shredded cheese.

Repeat the layers with the remaining potatoes, beef mixture, sour cream, and cheese.

Cover the casserole with aluminum foil and bake for 30 minutes.

After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

Once done, let it cool for a few minutes before garnishing with chopped parsley to serve.

- Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6