DisclaimerTerms Of UseGDPR PolicyCookie Policy

flavorsprint

Creamy Lemon Chicken with Parmesan Sauce Recipe

by
- Chicken breasts and seasonings - 4 boneless, skinless chicken breasts - Salt and pepper to taste - 1 tablespoon olive oil - Creamy base components - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - Juice and zest of 1 large lemon - Herbs and garnishes - 1 teaspoon dried basil - 1 teaspoon dried oregano - Fresh parsley, chopped for garnish These ingredients form the backbone of the dish. The chicken breasts provide a juicy base, while salt and pepper enhance the flavor. Olive oil helps sear the chicken, locking in moisture. The garlic adds a delightful aroma, and heavy cream gives the sauce its rich texture. Parmesan cheese brings a savory depth, and lemon juice brightens the dish with zest and freshness. Dried basil and oregano add herbal notes. Finally, fresh parsley gives a pop of color and freshness as a garnish. This combination of ingredients makes for a truly delicious meal that you’ll want to share. {{ingredient_image_1}} To start, season your chicken breasts with salt and pepper on both sides. This simple step boosts flavor. Next, heat one tablespoon of olive oil in a large skillet over medium-high heat. When the oil shimmers, add the chicken breasts. Sear each side for 6-7 minutes. Look for a nice golden brown color. This browning gives great flavor. Once cooked through, remove the chicken from the skillet and set it aside. In the same skillet, add the minced garlic. Sauté it for about 30 seconds. You want it fragrant but not burnt. Lower the heat to medium and pour in one cup of heavy cream. Stir constantly to mix well. This will create a rich base for your sauce. Gradually whisk in one cup of freshly grated Parmesan cheese. Keep stirring until the sauce is creamy and smooth. Then add the juice and zest of one large lemon. This adds brightness. Lastly, mix in one teaspoon each of dried basil and oregano. Stir well and let it cook for an additional 2-3 minutes until the sauce thickens. Return the chicken to the skillet with the sauce. Coat each piece thoroughly. Let it simmer on low heat for an additional 2-3 minutes. This allows the flavors to meld nicely. When done, remove from heat and sprinkle with chopped fresh parsley for a pop of color. Enjoy your creamy lemon chicken! To keep your sauce creamy, avoid high heat after adding the cream. High heat can cause it to separate. Instead, keep the heat low and stir gently. If your sauce is too thick, add a bit of chicken broth or water. This helps to reach the perfect consistency without losing flavor. Seasoning is key to great taste. I always start with salt and pepper, but feel free to adjust as you like. Add more flavors with dried basil and oregano. Before serving, taste the sauce. If it needs more, just add a pinch more salt or herbs. Adjusting is part of the fun! Creamy Lemon Chicken pairs well with rice or garlic bread. Both soak up the sauce nicely. For a nice touch, serve it on a bed of fresh spinach. For plating, drizzle extra sauce over the chicken. Garnish with lemon slices and chopped parsley for a bright look. This makes your dish pop and look amazing! Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and freshly grated Parmesan cheese for the best flavor in your creamy lemon sauce. Perfectly Cooked Chicken: To ensure your chicken is juicy and tender, use a meat thermometer; it should read 165°F (75°C) when fully cooked. Customize the Sauce: Add a splash of white wine or a pinch of red pepper flakes to the sauce for an extra layer of flavor. Let it Rest: After cooking, allow the chicken to rest for a few minutes before slicing to keep it moist and flavorful. {{image_2}} You can switch the chicken breasts for thighs. Thighs add more flavor and stay moist. They work well with the creamy sauce too. You can also use turkey. Turkey breast is a lean option, and it cooks quickly. Just remember to adjust the cooking time to ensure it is fully cooked. To make the sauce even better, consider adding vegetables. Spinach or mushrooms blend nicely into the creamy mix. They add color and nutrition. If you want a lighter sauce, use yogurt instead of heavy cream. It gives a tangy flavor while keeping the dish creamy. You can change the taste by using different herbs or spices. Try rosemary or thyme for a new twist. If you want more zing, adjust the citrus levels. Adding extra lemon juice or zest brightens the dish. Don’t be afraid to experiment! After you enjoy Creamy Lemon Chicken, store any leftovers right away. Let the chicken cool a bit. Place it in an airtight container. This helps keep it fresh. You can keep it in the fridge for up to three days. If you want to keep it longer, freeze the chicken. Use a freezer-safe bag or container. It can last up to three months in the freezer. When it is time to eat the leftovers, you want them just as tasty. The best way to reheat is on the stovetop. This keeps the sauce creamy and the chicken juicy. Heat a skillet over low heat. Add a splash of cream or broth to keep moisture. Stir gently until warmed through. You can also use the microwave. Place the chicken on a microwave-safe plate. Cover it with a damp paper towel. Heat in short bursts, checking often. This will help avoid overcooking. Remember, the stovetop method is better for flavor and texture. To lighten the sauce, you can swap heavy cream for half-and-half or whole milk. This change cuts the fat but keeps some creaminess. You might also consider using Greek yogurt. It adds tang and creaminess without being too heavy. For a citrus twist, you can add more lemon juice or zest to brighten the flavor. Yes, you can use pre-grated Parmesan cheese. However, it may not melt as smoothly as fresh cheese. Pre-grated cheese often has anti-caking agents, which can affect the sauce's texture. Freshly grated cheese gives a richer flavor and a creamier sauce, which enhances your dish. This dish pairs well with many sides. Try serving it over rice or pasta to soak up the sauce. Garlic bread is also a great option for a comforting meal. Roasted vegetables, like asparagus or broccoli, add color and nutrition. A fresh salad can balance the richness of the chicken. In this post, we covered the key ingredients for a delicious creamy lemon chicken dish. You learned how to prepare the chicken perfectly and make a flavorful sauce. We included tips for ensuring creaminess and adjusting seasonings. You can also experiment with various chicken alternatives and flavor enhancements. In the end, this dish is simple yet impressive. Try it out and enjoy the fresh tastes and creamy goodness. Each step leads to a meal that delights!

WANT TO SAVE THIS RECIPE?

Are you ready to impress your family with a fantastic meal? This Creamy Lemon Chicken with Parmesan Sauce is simple, delicious, and sure to please everyone. With the right mix of fresh ingredients and easy steps, you can whip up a creamy sauce that adds a burst of flavor. Join me as we explore how to create this dish that brings joy to your dinner table. Let’s dive in!

Why I Love This Recipe

  1. Bright and Zesty Flavor: The combination of lemon juice and zest brings a refreshing brightness to the dish, making it perfect for any occasion.
  2. Creamy Texture: The heavy cream along with Parmesan cheese creates a rich, velvety sauce that perfectly coats the chicken.
  3. Quick and Easy: This recipe can be prepared in just 30 minutes, making it a fantastic option for busy weeknights.
  4. Versatile Serving Options: Serve it over rice, pasta, or with bread to soak up the delicious sauce – it pairs well with many sides!

Ingredients

Detailed List of Ingredients

– Chicken breasts and seasonings

– 4 boneless, skinless chicken breasts

– Salt and pepper to taste

– 1 tablespoon olive oil

– Creamy base components

– 2 cloves garlic, minced

– 1 cup heavy cream

– 1 cup freshly grated Parmesan cheese

– Juice and zest of 1 large lemon

– Herbs and garnishes

– 1 teaspoon dried basil

– 1 teaspoon dried oregano

– Fresh parsley, chopped for garnish

These ingredients form the backbone of the dish. The chicken breasts provide a juicy base, while salt and pepper enhance the flavor. Olive oil helps sear the chicken, locking in moisture.

The garlic adds a delightful aroma, and heavy cream gives the sauce its rich texture. Parmesan cheese brings a savory depth, and lemon juice brightens the dish with zest and freshness.

Dried basil and oregano add herbal notes. Finally, fresh parsley gives a pop of color and freshness as a garnish. This combination of ingredients makes for a truly delicious meal that you’ll want to share.

Step-by-Step Instructions

Preparing the Chicken

To start, season your chicken breasts with salt and pepper on both sides. This simple step boosts flavor. Next, heat one tablespoon of olive oil in a large skillet over medium-high heat. When the oil shimmers, add the chicken breasts. Sear each side for 6-7 minutes. Look for a nice golden brown color. This browning gives great flavor. Once cooked through, remove the chicken from the skillet and set it aside.

Making the Creamy Lemon Sauce

In the same skillet, add the minced garlic. Sauté it for about 30 seconds. You want it fragrant but not burnt. Lower the heat to medium and pour in one cup of heavy cream. Stir constantly to mix well. This will create a rich base for your sauce. Gradually whisk in one cup of freshly grated Parmesan cheese. Keep stirring until the sauce is creamy and smooth. Then add the juice and zest of one large lemon. This adds brightness. Lastly, mix in one teaspoon each of dried basil and oregano. Stir well and let it cook for an additional 2-3 minutes until the sauce thickens.

Final Assembly

Return the chicken to the skillet with the sauce. Coat each piece thoroughly. Let it simmer on low heat for an additional 2-3 minutes. This allows the flavors to meld nicely. When done, remove from heat and sprinkle with chopped fresh parsley for a pop of color. Enjoy your creamy lemon chicken!

Tips & Tricks

Ensuring Creaminess

To keep your sauce creamy, avoid high heat after adding the cream. High heat can cause it to separate. Instead, keep the heat low and stir gently. If your sauce is too thick, add a bit of chicken broth or water. This helps to reach the perfect consistency without losing flavor.

Perfecting Seasoning

Seasoning is key to great taste. I always start with salt and pepper, but feel free to adjust as you like. Add more flavors with dried basil and oregano. Before serving, taste the sauce. If it needs more, just add a pinch more salt or herbs. Adjusting is part of the fun!

Serving Suggestions

Creamy Lemon Chicken pairs well with rice or garlic bread. Both soak up the sauce nicely. For a nice touch, serve it on a bed of fresh spinach. For plating, drizzle extra sauce over the chicken. Garnish with lemon slices and chopped parsley for a bright look. This makes your dish pop and look amazing!

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh garlic and freshly grated Parmesan cheese for the best flavor in your creamy lemon sauce.
  2. Perfectly Cooked Chicken: To ensure your chicken is juicy and tender, use a meat thermometer; it should read 165°F (75°C) when fully cooked.
  3. Customize the Sauce: Add a splash of white wine or a pinch of red pepper flakes to the sauce for an extra layer of flavor.
  4. Let it Rest: After cooking, allow the chicken to rest for a few minutes before slicing to keep it moist and flavorful.

Variations

Chicken Alternatives

You can switch the chicken breasts for thighs. Thighs add more flavor and stay moist. They work well with the creamy sauce too. You can also use turkey. Turkey breast is a lean option, and it cooks quickly. Just remember to adjust the cooking time to ensure it is fully cooked.

Sauce Modifications

To make the sauce even better, consider adding vegetables. Spinach or mushrooms blend nicely into the creamy mix. They add color and nutrition. If you want a lighter sauce, use yogurt instead of heavy cream. It gives a tangy flavor while keeping the dish creamy.

Flavor Enhancements

You can change the taste by using different herbs or spices. Try rosemary or thyme for a new twist. If you want more zing, adjust the citrus levels. Adding extra lemon juice or zest brightens the dish. Don’t be afraid to experiment!

Storage Info

Proper Refrigeration

After you enjoy Creamy Lemon Chicken, store any leftovers right away. Let the chicken cool a bit. Place it in an airtight container. This helps keep it fresh. You can keep it in the fridge for up to three days. If you want to keep it longer, freeze the chicken. Use a freezer-safe bag or container. It can last up to three months in the freezer.

Reheating Tips

When it is time to eat the leftovers, you want them just as tasty. The best way to reheat is on the stovetop. This keeps the sauce creamy and the chicken juicy. Heat a skillet over low heat. Add a splash of cream or broth to keep moisture. Stir gently until warmed through.

You can also use the microwave. Place the chicken on a microwave-safe plate. Cover it with a damp paper towel. Heat in short bursts, checking often. This will help avoid overcooking. Remember, the stovetop method is better for flavor and texture.

FAQs

How can I make the sauce less rich?

To lighten the sauce, you can swap heavy cream for half-and-half or whole milk. This change cuts the fat but keeps some creaminess. You might also consider using Greek yogurt. It adds tang and creaminess without being too heavy. For a citrus twist, you can add more lemon juice or zest to brighten the flavor.

Can I use pre-grated Parmesan cheese?

Yes, you can use pre-grated Parmesan cheese. However, it may not melt as smoothly as fresh cheese. Pre-grated cheese often has anti-caking agents, which can affect the sauce’s texture. Freshly grated cheese gives a richer flavor and a creamier sauce, which enhances your dish.

What can I serve with Creamy Lemon Chicken?

This dish pairs well with many sides. Try serving it over rice or pasta to soak up the sauce. Garlic bread is also a great option for a comforting meal. Roasted vegetables, like asparagus or broccoli, add color and nutrition. A fresh salad can balance the richness of the chicken.

In this post, we covered the key ingredients for a delicious creamy lemon chicken dish. You learned how to prepare the chicken perfectly and make a flavorful sauce. We included tips for ensuring creaminess and adjusting seasonings. You can also experiment with various chicken alternatives and flavor enhancements.

In the end, this dish is simple yet impressive. Try it out and enjoy the fresh tastes and creamy goodness. Each step leads to a meal that delight

- Chicken breasts and seasonings - 4 boneless, skinless chicken breasts - Salt and pepper to taste - 1 tablespoon olive oil - Creamy base components - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - Juice and zest of 1 large lemon - Herbs and garnishes - 1 teaspoon dried basil - 1 teaspoon dried oregano - Fresh parsley, chopped for garnish These ingredients form the backbone of the dish. The chicken breasts provide a juicy base, while salt and pepper enhance the flavor. Olive oil helps sear the chicken, locking in moisture. The garlic adds a delightful aroma, and heavy cream gives the sauce its rich texture. Parmesan cheese brings a savory depth, and lemon juice brightens the dish with zest and freshness. Dried basil and oregano add herbal notes. Finally, fresh parsley gives a pop of color and freshness as a garnish. This combination of ingredients makes for a truly delicious meal that you’ll want to share. {{ingredient_image_1}} To start, season your chicken breasts with salt and pepper on both sides. This simple step boosts flavor. Next, heat one tablespoon of olive oil in a large skillet over medium-high heat. When the oil shimmers, add the chicken breasts. Sear each side for 6-7 minutes. Look for a nice golden brown color. This browning gives great flavor. Once cooked through, remove the chicken from the skillet and set it aside. In the same skillet, add the minced garlic. Sauté it for about 30 seconds. You want it fragrant but not burnt. Lower the heat to medium and pour in one cup of heavy cream. Stir constantly to mix well. This will create a rich base for your sauce. Gradually whisk in one cup of freshly grated Parmesan cheese. Keep stirring until the sauce is creamy and smooth. Then add the juice and zest of one large lemon. This adds brightness. Lastly, mix in one teaspoon each of dried basil and oregano. Stir well and let it cook for an additional 2-3 minutes until the sauce thickens. Return the chicken to the skillet with the sauce. Coat each piece thoroughly. Let it simmer on low heat for an additional 2-3 minutes. This allows the flavors to meld nicely. When done, remove from heat and sprinkle with chopped fresh parsley for a pop of color. Enjoy your creamy lemon chicken! To keep your sauce creamy, avoid high heat after adding the cream. High heat can cause it to separate. Instead, keep the heat low and stir gently. If your sauce is too thick, add a bit of chicken broth or water. This helps to reach the perfect consistency without losing flavor. Seasoning is key to great taste. I always start with salt and pepper, but feel free to adjust as you like. Add more flavors with dried basil and oregano. Before serving, taste the sauce. If it needs more, just add a pinch more salt or herbs. Adjusting is part of the fun! Creamy Lemon Chicken pairs well with rice or garlic bread. Both soak up the sauce nicely. For a nice touch, serve it on a bed of fresh spinach. For plating, drizzle extra sauce over the chicken. Garnish with lemon slices and chopped parsley for a bright look. This makes your dish pop and look amazing! Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and freshly grated Parmesan cheese for the best flavor in your creamy lemon sauce. Perfectly Cooked Chicken: To ensure your chicken is juicy and tender, use a meat thermometer; it should read 165°F (75°C) when fully cooked. Customize the Sauce: Add a splash of white wine or a pinch of red pepper flakes to the sauce for an extra layer of flavor. Let it Rest: After cooking, allow the chicken to rest for a few minutes before slicing to keep it moist and flavorful. {{image_2}} You can switch the chicken breasts for thighs. Thighs add more flavor and stay moist. They work well with the creamy sauce too. You can also use turkey. Turkey breast is a lean option, and it cooks quickly. Just remember to adjust the cooking time to ensure it is fully cooked. To make the sauce even better, consider adding vegetables. Spinach or mushrooms blend nicely into the creamy mix. They add color and nutrition. If you want a lighter sauce, use yogurt instead of heavy cream. It gives a tangy flavor while keeping the dish creamy. You can change the taste by using different herbs or spices. Try rosemary or thyme for a new twist. If you want more zing, adjust the citrus levels. Adding extra lemon juice or zest brightens the dish. Don’t be afraid to experiment! After you enjoy Creamy Lemon Chicken, store any leftovers right away. Let the chicken cool a bit. Place it in an airtight container. This helps keep it fresh. You can keep it in the fridge for up to three days. If you want to keep it longer, freeze the chicken. Use a freezer-safe bag or container. It can last up to three months in the freezer. When it is time to eat the leftovers, you want them just as tasty. The best way to reheat is on the stovetop. This keeps the sauce creamy and the chicken juicy. Heat a skillet over low heat. Add a splash of cream or broth to keep moisture. Stir gently until warmed through. You can also use the microwave. Place the chicken on a microwave-safe plate. Cover it with a damp paper towel. Heat in short bursts, checking often. This will help avoid overcooking. Remember, the stovetop method is better for flavor and texture. To lighten the sauce, you can swap heavy cream for half-and-half or whole milk. This change cuts the fat but keeps some creaminess. You might also consider using Greek yogurt. It adds tang and creaminess without being too heavy. For a citrus twist, you can add more lemon juice or zest to brighten the flavor. Yes, you can use pre-grated Parmesan cheese. However, it may not melt as smoothly as fresh cheese. Pre-grated cheese often has anti-caking agents, which can affect the sauce's texture. Freshly grated cheese gives a richer flavor and a creamier sauce, which enhances your dish. This dish pairs well with many sides. Try serving it over rice or pasta to soak up the sauce. Garlic bread is also a great option for a comforting meal. Roasted vegetables, like asparagus or broccoli, add color and nutrition. A fresh salad can balance the richness of the chicken. In this post, we covered the key ingredients for a delicious creamy lemon chicken dish. You learned how to prepare the chicken perfectly and make a flavorful sauce. We included tips for ensuring creaminess and adjusting seasonings. You can also experiment with various chicken alternatives and flavor enhancements. In the end, this dish is simple yet impressive. Try it out and enjoy the fresh tastes and creamy goodness. Each step leads to a meal that delights!

Zesty Creamy Lemon Chicken

A delicious and creamy chicken dish with a zesty lemon flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 large lemon (juice and zest)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • for garnish fresh parsley, chopped

Instructions
 

  • Season the chicken breasts with salt and pepper on both sides.
  • In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Lower the heat to medium and pour in the heavy cream, stirring constantly.
  • Gradually whisk in the grated Parmesan cheese until the sauce is creamy and smooth. Add the lemon juice, lemon zest, dried basil, and dried oregano. Stir well to combine, cooking for an additional 2-3 minutes until the sauce thickens.
  • Return the chicken to the skillet, coating each piece thoroughly with the creamy lemon sauce. Simmer on low heat for an additional 2-3 minutes to let the flavors meld.
  • Remove from heat, sprinkle with fresh parsley, and serve immediately.

Notes

Serve the chicken on a bed of rice or alongside garlic bread, drizzling extra sauce on top and garnishing with lemon slices for an elegant touch.
Keyword chicken, creamy, dinner, lemon

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating