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Marry Me Herb Garlic Salmon Flavorful Dinner Delight

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To make Marry Me Herb Garlic Salmon, you need the following ingredients: - 4 salmon fillets (6 oz each) - 4 cloves garlic, minced - 1/4 cup olive oil - 1 tablespoon fresh lemon juice - 1 teaspoon lemon zest - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - 1 teaspoon dried oregano - Salt and pepper to taste - Lemon wedges for serving These ingredients bring together fresh flavors to create a dish that is both delicious and simple. The salmon fillets are the star of the show. They provide a rich, buttery taste that pairs well with the garlic and herbs. Garlic adds a warm, savory note. It complements the fresh herbs like parsley and dill. Lemon juice and zest bring brightness, making the dish feel lively and fresh. Olive oil is key for cooking the salmon. It helps the fish stay moist while adding a smooth texture. Dried oregano adds depth, and salt and pepper enhance all the flavors. I love serving this dish with lemon wedges. They add a lovely pop of color and extra zest. This combination of ingredients makes Marry Me Herb Garlic Salmon a fantastic dinner option. It’s easy to prepare and sure to impress. {{ingredient_image_1}} Prepping the Oven and Baking Sheet First, preheat your oven to 400°F (200°C). This ensures the oven is hot enough when you bake the salmon. Next, line a baking sheet with parchment paper or foil. This makes cleanup easy later. Whisking the Herb Garlic Mixture In a small bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, chopped parsley, chopped dill, dried oregano, salt, and pepper. Use a whisk to blend all the ingredients well. This mixture is packed with flavor and will coat the salmon beautifully. Arranging the Fillets for Baking Take the salmon fillets and place them skin-side down on the prepared baking sheet. Make sure to space them out so they cook evenly. Now, use a brush to apply the herb garlic mixture generously over each fillet. Ensure all parts are well coated for maximum flavor. Baking Time and Techniques Slide the baking sheet into the preheated oven. Bake the salmon for about 12 to 15 minutes. The fish is done when it flakes easily with a fork. Keep an eye on it to avoid overcooking. Resting Time for Flavors Once you remove the salmon from the oven, let it sit for a minute. This resting time allows the flavors to settle and intensify. Presenting with Lemon Wedges When ready to serve, plate the salmon fillets. Add lemon wedges on the side for a bright touch. The lemon adds a fresh zing that complements the herb garlic flavors perfectly. Enjoy your flavorful dinner delight! - Ensuring Perfectly Cooked Salmon: To cook salmon perfectly, aim for a temperature of 145°F (63°C). Use a meat thermometer for accuracy. Check the thickest part of the fillet. The salmon should flake easily with a fork when done. - Optimal Baking Times: Bake your salmon for 12-15 minutes at 400°F (200°C). Thicker fillets may need more time. Keep an eye on them to avoid overcooking. - Variations for Herb Cheese Mixture: You can mix in cream cheese or goat cheese for extra creaminess. Add in fresh basil or tarragon for a different flavor profile. Feel free to experiment with herbs you enjoy! - Adding Heat with Spices if Desired: For a spicy kick, add red pepper flakes or cayenne pepper. Start with a small amount and adjust to your taste. This adds warmth without overpowering the dish. - Arranging on a Platter: Place the baked salmon fillets on a large platter. Keep some space between each fillet for a neat look. This allows guests to serve themselves easily. - Using Additional Herbs for Garnish: Sprinkle fresh herbs, like parsley or dill, on top for color. This enhances the dish’s visual appeal. You can also drizzle some extra herb garlic mixture around the plate. It makes the dish pop! Pro Tips Fresh Herbs Matter: For the best flavor, use fresh herbs whenever possible. They add a vibrant taste and aroma that dried herbs can't match. Salmon Thickness: The cooking time may vary depending on the thickness of your salmon fillets. Thicker fillets might require a few extra minutes in the oven. Resting Time: Letting the salmon rest for a minute after baking allows the juices to redistribute, resulting in a more flavorful and moist dish. Lemon Zest Boost: Don’t skip the lemon zest; it enhances the overall flavor profile and gives the salmon a bright, refreshing taste. {{image_2}} Substituting Salmon for Other Fish If you want to switch up the protein, try using other fish. Cod or halibut works well. Both have a mild flavor and flaky texture. You can follow the same cooking steps. Just adjust the cooking time. Thinner fillets may need less time in the oven. Vegetarian Options Using Tofu For a plant-based option, use firm tofu instead of salmon. Press the tofu to remove extra water. Cut it into thick slices. Marinate it in the same herb garlic mixture. Bake it just like the salmon. This gives you a tasty, meat-free meal. Different Fresh Herbs to Try Feel free to mix up the herbs. Basil, cilantro, or thyme can add new flavors. Each herb brings its own twist. Experiment to find your favorite combo. Just remember to chop them fresh for the best taste. Using Dried Herbs for Convenience If fresh herbs are not available, dried herbs are a great choice. Use half the amount of dried herbs. They can pack a punch, so go easy. They still give that lovely flavor without the fuss of chopping. Other Flavor Profiles to Consider Want to change the taste? Try adding different flavors to your marinade. Soy sauce, honey, or mustard can create a new dish. Mix them with olive oil and garlic for a twist. Be creative and you might discover a new favorite. Adjusting Citrus Elements You can alter the citrus in the recipe too. Instead of lemon, use lime or orange juice. Both bring a bright taste that pairs well with fish. Adjust the zest to match the juice you choose for balance. - For best results, store leftover salmon in an airtight container. - Place the container in the fridge right away. - Consume the salmon within 2 to 3 days for best taste. - To freeze, wrap salmon in plastic wrap, then foil. - Use a freezer-safe bag for extra protection. - Label the bag with the date for easy tracking. - To keep salmon moist, reheat in the oven at 275°F. - Place the salmon on a baking sheet. - Cover it with foil to prevent drying out. - Heat for about 15 minutes or until warm. - You can also reheat in a skillet with a splash of water. - For leftover salmon, try using it in salads or pasta. - Flake it into a fresh salad for added protein. - Mix it into a creamy pasta dish for a quick meal. How Long to Bake Salmon? Bake salmon for 12-15 minutes at 400°F (200°C). This time will help it cook well. The salmon should flake easily with a fork when it's done. What to Serve with Herb Garlic Salmon? Herb garlic salmon pairs well with rice, quinoa, or a fresh salad. You can also add steamed veggies for a colorful plate. Can I Use Frozen Salmon Fillets? Yes, you can use frozen salmon fillets. Just thaw them in the fridge overnight before cooking. This way, they will cook evenly. Is Marry Me Herb Garlic Salmon Healthy? Yes, this dish is healthy! Salmon is rich in omega-3 fatty acids. The fresh herbs and lemon juice add vitamins and flavor. Can I Make This Recipe Ahead of Time? You can prep the herb garlic mixture in advance. Marinate the salmon fillets for an hour before baking for more flavor. How to Know When Salmon is Cooked? Check if the salmon flakes easily with a fork. It should also have a light pink color in the center. Use a food thermometer for best results; it should reach 145°F (63°C). What if I Don't Have Fresh Herbs? If you lack fresh herbs, dried herbs work too. Use one-third of the amount of dried herbs as a substitute. They still give great flavor to your dish. This article shared key steps to make herb garlic salmon. We covered ingredients, cooking methods, and serving tips. You now know how to perfect your salmon dish and impress your guests. Remember, feel free to swap proteins or herbs for your taste. Storing leftovers can help you create new meals. Enjoy the process and your delicious results! Simple, healthy cooking is achievable. Dive in and have fun experimenting with flavors.

WANT TO SAVE THIS RECIPE?

Looking to impress at dinner? My Marry Me Herb Garlic Salmon is your answer. With its rich flavors and easy steps, this dish will make your taste buds dance! You’ll learn how to prepare succulent salmon fillets, whip up a delightful herb garlic mix, and serve it at its best. Trust me, this meal is so good that it just might earn you that proposal! Let’s dive into the details!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights or last-minute dinner parties.
  2. Flavorful Herbs: The combination of fresh parsley, dill, and garlic creates a vibrant and aromatic dish that is sure to impress.
  3. Healthy Option: Salmon is packed with omega-3 fatty acids and protein, making this dish not only delicious but also nutritious.
  4. Elegant Presentation: With its bright colors and fresh ingredients, this salmon dish looks stunning on any table, perfect for a romantic dinner.

Ingredients

To make Marry Me Herb Garlic Salmon, you need the following ingredients:

– 4 salmon fillets (6 oz each)

– 4 cloves garlic, minced

– 1/4 cup olive oil

– 1 tablespoon fresh lemon juice

– 1 teaspoon lemon zest

– 2 tablespoons fresh parsley, chopped

– 1 tablespoon fresh dill, chopped

– 1 teaspoon dried oregano

– Salt and pepper to taste

– Lemon wedges for serving

These ingredients bring together fresh flavors to create a dish that is both delicious and simple. The salmon fillets are the star of the show. They provide a rich, buttery taste that pairs well with the garlic and herbs.

Garlic adds a warm, savory note. It complements the fresh herbs like parsley and dill. Lemon juice and zest bring brightness, making the dish feel lively and fresh.

Olive oil is key for cooking the salmon. It helps the fish stay moist while adding a smooth texture. Dried oregano adds depth, and salt and pepper enhance all the flavors.

I love serving this dish with lemon wedges. They add a lovely pop of color and extra zest. This combination of ingredients makes Marry Me Herb Garlic Salmon a fantastic dinner option. It’s easy to prepare and sure to impress.

Step-by-Step Instructions

Preparation Steps

Prepping the Oven and Baking Sheet

First, preheat your oven to 400°F (200°C). This ensures the oven is hot enough when you bake the salmon. Next, line a baking sheet with parchment paper or foil. This makes cleanup easy later.

Whisking the Herb Garlic Mixture

In a small bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, chopped parsley, chopped dill, dried oregano, salt, and pepper. Use a whisk to blend all the ingredients well. This mixture is packed with flavor and will coat the salmon beautifully.

Cooking the Salmon

Arranging the Fillets for Baking

Take the salmon fillets and place them skin-side down on the prepared baking sheet. Make sure to space them out so they cook evenly. Now, use a brush to apply the herb garlic mixture generously over each fillet. Ensure all parts are well coated for maximum flavor.

Baking Time and Techniques

Slide the baking sheet into the preheated oven. Bake the salmon for about 12 to 15 minutes. The fish is done when it flakes easily with a fork. Keep an eye on it to avoid overcooking.

Serving Suggestions

Resting Time for Flavors

Once you remove the salmon from the oven, let it sit for a minute. This resting time allows the flavors to settle and intensify.

Presenting with Lemon Wedges

When ready to serve, plate the salmon fillets. Add lemon wedges on the side for a bright touch. The lemon adds a fresh zing that complements the herb garlic flavors perfectly. Enjoy your flavorful dinner delight!

Tips & Tricks

Cooking Tips

– Ensuring Perfectly Cooked Salmon: To cook salmon perfectly, aim for a temperature of 145°F (63°C). Use a meat thermometer for accuracy. Check the thickest part of the fillet. The salmon should flake easily with a fork when done.

– Optimal Baking Times: Bake your salmon for 12-15 minutes at 400°F (200°C). Thicker fillets may need more time. Keep an eye on them to avoid overcooking.

Flavor Enhancements

– Variations for Herb Cheese Mixture: You can mix in cream cheese or goat cheese for extra creaminess. Add in fresh basil or tarragon for a different flavor profile. Feel free to experiment with herbs you enjoy!

– Adding Heat with Spices if Desired: For a spicy kick, add red pepper flakes or cayenne pepper. Start with a small amount and adjust to your taste. This adds warmth without overpowering the dish.

Presentation Tips

– Arranging on a Platter: Place the baked salmon fillets on a large platter. Keep some space between each fillet for a neat look. This allows guests to serve themselves easily.

– Using Additional Herbs for Garnish: Sprinkle fresh herbs, like parsley or dill, on top for color. This enhances the dish’s visual appeal. You can also drizzle some extra herb garlic mixture around the plate. It makes the dish pop!

Pro Tips

  1. Fresh Herbs Matter: For the best flavor, use fresh herbs whenever possible. They add a vibrant taste and aroma that dried herbs can’t match.
  2. Salmon Thickness: The cooking time may vary depending on the thickness of your salmon fillets. Thicker fillets might require a few extra minutes in the oven.
  3. Resting Time: Letting the salmon rest for a minute after baking allows the juices to redistribute, resulting in a more flavorful and moist dish.
  4. Lemon Zest Boost: Don’t skip the lemon zest; it enhances the overall flavor profile and gives the salmon a bright, refreshing taste.

Variations

Alternative Proteins

Substituting Salmon for Other Fish

If you want to switch up the protein, try using other fish. Cod or halibut works well. Both have a mild flavor and flaky texture. You can follow the same cooking steps. Just adjust the cooking time. Thinner fillets may need less time in the oven.

Vegetarian Options Using Tofu

For a plant-based option, use firm tofu instead of salmon. Press the tofu to remove extra water. Cut it into thick slices. Marinate it in the same herb garlic mixture. Bake it just like the salmon. This gives you a tasty, meat-free meal.

Herb Variations

Different Fresh Herbs to Try

Feel free to mix up the herbs. Basil, cilantro, or thyme can add new flavors. Each herb brings its own twist. Experiment to find your favorite combo. Just remember to chop them fresh for the best taste.

Using Dried Herbs for Convenience

If fresh herbs are not available, dried herbs are a great choice. Use half the amount of dried herbs. They can pack a punch, so go easy. They still give that lovely flavor without the fuss of chopping.

Marinade Alternatives

Other Flavor Profiles to Consider

Want to change the taste? Try adding different flavors to your marinade. Soy sauce, honey, or mustard can create a new dish. Mix them with olive oil and garlic for a twist. Be creative and you might discover a new favorite.

Adjusting Citrus Elements

You can alter the citrus in the recipe too. Instead of lemon, use lime or orange juice. Both bring a bright taste that pairs well with fish. Adjust the zest to match the juice you choose for balance.

Storage Info

Storing Leftovers

– For best results, store leftover salmon in an airtight container.

– Place the container in the fridge right away.

– Consume the salmon within 2 to 3 days for best taste.

– To freeze, wrap salmon in plastic wrap, then foil.

– Use a freezer-safe bag for extra protection.

– Label the bag with the date for easy tracking.

Reheating Instructions

– To keep salmon moist, reheat in the oven at 275°F.

– Place the salmon on a baking sheet.

– Cover it with foil to prevent drying out.

– Heat for about 15 minutes or until warm.

– You can also reheat in a skillet with a splash of water.

– For leftover salmon, try using it in salads or pasta.

– Flake it into a fresh salad for added protein.

– Mix it into a creamy pasta dish for a quick meal.

FAQs

Common Questions

How Long to Bake Salmon?

Bake salmon for 12-15 minutes at 400°F (200°C). This time will help it cook well. The salmon should flake easily with a fork when it’s done.

What to Serve with Herb Garlic Salmon?

Herb garlic salmon pairs well with rice, quinoa, or a fresh salad. You can also add steamed veggies for a colorful plate.

Can I Use Frozen Salmon Fillets?

Yes, you can use frozen salmon fillets. Just thaw them in the fridge overnight before cooking. This way, they will cook evenly.

User-Curated Queries

Is Marry Me Herb Garlic Salmon Healthy?

Yes, this dish is healthy! Salmon is rich in omega-3 fatty acids. The fresh herbs and lemon juice add vitamins and flavor.

Can I Make This Recipe Ahead of Time?

You can prep the herb garlic mixture in advance. Marinate the salmon fillets for an hour before baking for more flavor.

Cooking Concerns

How to Know When Salmon is Cooked?

Check if the salmon flakes easily with a fork. It should also have a light pink color in the center. Use a food thermometer for best results; it should reach 145°F (63°C).

What if I Don’t Have Fresh Herbs?

If you lack fresh herbs, dried herbs work too. Use one-third of the amount of dried herbs as a substitute. They still give great flavor to your dish.

This article shared key steps to make herb garlic salmon. We covered ingredients, cooking methods, and serving tips. You now know how to perfect your salmon dish and impress your guests. Remember, feel free to swap proteins or herbs for your taste. Storing leftovers can help you create new meals. Enjoy the process and your delicious results! Simple, healthy cooking is achievable. Dive in and have fun experimenting with flavor

To make Marry Me Herb Garlic Salmon, you need the following ingredients: - 4 salmon fillets (6 oz each) - 4 cloves garlic, minced - 1/4 cup olive oil - 1 tablespoon fresh lemon juice - 1 teaspoon lemon zest - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - 1 teaspoon dried oregano - Salt and pepper to taste - Lemon wedges for serving These ingredients bring together fresh flavors to create a dish that is both delicious and simple. The salmon fillets are the star of the show. They provide a rich, buttery taste that pairs well with the garlic and herbs. Garlic adds a warm, savory note. It complements the fresh herbs like parsley and dill. Lemon juice and zest bring brightness, making the dish feel lively and fresh. Olive oil is key for cooking the salmon. It helps the fish stay moist while adding a smooth texture. Dried oregano adds depth, and salt and pepper enhance all the flavors. I love serving this dish with lemon wedges. They add a lovely pop of color and extra zest. This combination of ingredients makes Marry Me Herb Garlic Salmon a fantastic dinner option. It’s easy to prepare and sure to impress. {{ingredient_image_1}} Prepping the Oven and Baking Sheet First, preheat your oven to 400°F (200°C). This ensures the oven is hot enough when you bake the salmon. Next, line a baking sheet with parchment paper or foil. This makes cleanup easy later. Whisking the Herb Garlic Mixture In a small bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, chopped parsley, chopped dill, dried oregano, salt, and pepper. Use a whisk to blend all the ingredients well. This mixture is packed with flavor and will coat the salmon beautifully. Arranging the Fillets for Baking Take the salmon fillets and place them skin-side down on the prepared baking sheet. Make sure to space them out so they cook evenly. Now, use a brush to apply the herb garlic mixture generously over each fillet. Ensure all parts are well coated for maximum flavor. Baking Time and Techniques Slide the baking sheet into the preheated oven. Bake the salmon for about 12 to 15 minutes. The fish is done when it flakes easily with a fork. Keep an eye on it to avoid overcooking. Resting Time for Flavors Once you remove the salmon from the oven, let it sit for a minute. This resting time allows the flavors to settle and intensify. Presenting with Lemon Wedges When ready to serve, plate the salmon fillets. Add lemon wedges on the side for a bright touch. The lemon adds a fresh zing that complements the herb garlic flavors perfectly. Enjoy your flavorful dinner delight! - Ensuring Perfectly Cooked Salmon: To cook salmon perfectly, aim for a temperature of 145°F (63°C). Use a meat thermometer for accuracy. Check the thickest part of the fillet. The salmon should flake easily with a fork when done. - Optimal Baking Times: Bake your salmon for 12-15 minutes at 400°F (200°C). Thicker fillets may need more time. Keep an eye on them to avoid overcooking. - Variations for Herb Cheese Mixture: You can mix in cream cheese or goat cheese for extra creaminess. Add in fresh basil or tarragon for a different flavor profile. Feel free to experiment with herbs you enjoy! - Adding Heat with Spices if Desired: For a spicy kick, add red pepper flakes or cayenne pepper. Start with a small amount and adjust to your taste. This adds warmth without overpowering the dish. - Arranging on a Platter: Place the baked salmon fillets on a large platter. Keep some space between each fillet for a neat look. This allows guests to serve themselves easily. - Using Additional Herbs for Garnish: Sprinkle fresh herbs, like parsley or dill, on top for color. This enhances the dish’s visual appeal. You can also drizzle some extra herb garlic mixture around the plate. It makes the dish pop! Pro Tips Fresh Herbs Matter: For the best flavor, use fresh herbs whenever possible. They add a vibrant taste and aroma that dried herbs can't match. Salmon Thickness: The cooking time may vary depending on the thickness of your salmon fillets. Thicker fillets might require a few extra minutes in the oven. Resting Time: Letting the salmon rest for a minute after baking allows the juices to redistribute, resulting in a more flavorful and moist dish. Lemon Zest Boost: Don’t skip the lemon zest; it enhances the overall flavor profile and gives the salmon a bright, refreshing taste. {{image_2}} Substituting Salmon for Other Fish If you want to switch up the protein, try using other fish. Cod or halibut works well. Both have a mild flavor and flaky texture. You can follow the same cooking steps. Just adjust the cooking time. Thinner fillets may need less time in the oven. Vegetarian Options Using Tofu For a plant-based option, use firm tofu instead of salmon. Press the tofu to remove extra water. Cut it into thick slices. Marinate it in the same herb garlic mixture. Bake it just like the salmon. This gives you a tasty, meat-free meal. Different Fresh Herbs to Try Feel free to mix up the herbs. Basil, cilantro, or thyme can add new flavors. Each herb brings its own twist. Experiment to find your favorite combo. Just remember to chop them fresh for the best taste. Using Dried Herbs for Convenience If fresh herbs are not available, dried herbs are a great choice. Use half the amount of dried herbs. They can pack a punch, so go easy. They still give that lovely flavor without the fuss of chopping. Other Flavor Profiles to Consider Want to change the taste? Try adding different flavors to your marinade. Soy sauce, honey, or mustard can create a new dish. Mix them with olive oil and garlic for a twist. Be creative and you might discover a new favorite. Adjusting Citrus Elements You can alter the citrus in the recipe too. Instead of lemon, use lime or orange juice. Both bring a bright taste that pairs well with fish. Adjust the zest to match the juice you choose for balance. - For best results, store leftover salmon in an airtight container. - Place the container in the fridge right away. - Consume the salmon within 2 to 3 days for best taste. - To freeze, wrap salmon in plastic wrap, then foil. - Use a freezer-safe bag for extra protection. - Label the bag with the date for easy tracking. - To keep salmon moist, reheat in the oven at 275°F. - Place the salmon on a baking sheet. - Cover it with foil to prevent drying out. - Heat for about 15 minutes or until warm. - You can also reheat in a skillet with a splash of water. - For leftover salmon, try using it in salads or pasta. - Flake it into a fresh salad for added protein. - Mix it into a creamy pasta dish for a quick meal. How Long to Bake Salmon? Bake salmon for 12-15 minutes at 400°F (200°C). This time will help it cook well. The salmon should flake easily with a fork when it's done. What to Serve with Herb Garlic Salmon? Herb garlic salmon pairs well with rice, quinoa, or a fresh salad. You can also add steamed veggies for a colorful plate. Can I Use Frozen Salmon Fillets? Yes, you can use frozen salmon fillets. Just thaw them in the fridge overnight before cooking. This way, they will cook evenly. Is Marry Me Herb Garlic Salmon Healthy? Yes, this dish is healthy! Salmon is rich in omega-3 fatty acids. The fresh herbs and lemon juice add vitamins and flavor. Can I Make This Recipe Ahead of Time? You can prep the herb garlic mixture in advance. Marinate the salmon fillets for an hour before baking for more flavor. How to Know When Salmon is Cooked? Check if the salmon flakes easily with a fork. It should also have a light pink color in the center. Use a food thermometer for best results; it should reach 145°F (63°C). What if I Don't Have Fresh Herbs? If you lack fresh herbs, dried herbs work too. Use one-third of the amount of dried herbs as a substitute. They still give great flavor to your dish. This article shared key steps to make herb garlic salmon. We covered ingredients, cooking methods, and serving tips. You now know how to perfect your salmon dish and impress your guests. Remember, feel free to swap proteins or herbs for your taste. Storing leftovers can help you create new meals. Enjoy the process and your delicious results! Simple, healthy cooking is achievable. Dive in and have fun experimenting with flavors.

Marry Me Herb Garlic Salmon

A delicious and aromatic salmon dish infused with garlic and fresh herbs, perfect for impressing your loved ones.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon (6 oz each)
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • for serving lemon wedges

Instructions
 

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  • In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, parsley, dill, oregano, salt, and pepper.
  • Place the salmon fillets skin-side down on the prepared baking sheet. Generously brush the herb garlic mixture over the salmon, making sure each fillet is well coated.
  • Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
  • Once done, remove from the oven and let it sit for a minute to allow the flavors to settle.
  • Serve the salmon with lemon wedges on the side for an extra zing.

Notes

Arrange the baked salmon fillets on a platter, sprinkle with additional fresh herbs, and serve with lemon wedges for a vibrant touch. For added detail, drizzle some extra herb garlic mixture around the plate for aesthetic appeal.
Keyword easy recipe, garlic, herb, salmon

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