![- 8 oz spaghetti or fettuccine - 1 lb large shrimp, peeled and deveined - 1 tablespoon coconut oil - 1/2 onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1/2 cup coconut milk - 1/2 cup chicken or vegetable broth - 1 tablespoon jerk seasoning - 1/2 teaspoon chili flakes (adjust to taste) - Salt and black pepper to taste - Fresh cilantro or parsley, for garnish - Lime wedges, for serving Finding fresh, quality ingredients makes a big difference in flavor. I love using large shrimp for this dish. They soak up the jerk seasoning well. Always peel and devein your shrimp for a clean bite. Coconut oil gives a nice flavor and richness. You can swap it with olive oil, but you’ll miss that tropical taste. Chop the onion, garlic, and bell pepper finely. This helps them cook evenly. The red bell pepper adds sweetness and color. I also add garlic for a punch of flavor. Coconut milk adds creaminess. It pairs perfectly with the jerk seasoning. Use chicken or vegetable broth to build a nice base. Jerk seasoning is key here. It’s spicy and aromatic. Adjust the chili flakes according to your spice level. Don’t forget salt and black pepper to enhance the taste. Fresh cilantro or parsley adds a bright touch on top. Lime wedges bring a zesty flavor when served. Gather all these ingredients before cooking. It makes the process smooth and easy. For a detailed cooking guide, check the Full Recipe. - Cook pasta until al dente - Chop onion, garlic, and bell pepper Start by boiling water in a large pot. Add a pinch of salt for flavor. Once boiling, add your spaghetti or fettuccine. Cook it until it is al dente. This takes about 8-10 minutes. When it’s done, drain the pasta. Remember to save a cup of pasta water for later. Next, grab your knife and cutting board. Finely chop half an onion. Mince two cloves of garlic. Then, thinly slice one red bell pepper. These fresh veggies will add depth to your dish. - Sauté onion and garlic until soft - Add bell pepper and cook briefly Now, heat one tablespoon of coconut oil in a large skillet over medium heat. When the oil is hot, add the chopped onion. Sauté it for about 3-4 minutes. You want it to be soft and translucent. Then, toss in the minced garlic. Cook for another 2-3 minutes. The aroma will be amazing! Next, add the sliced red bell pepper. Cook it briefly until it starts to soften. This adds a nice crunch and color to your dish. - Stir in shrimp with jerk seasoning - Add coconut milk, broth, and simmer Time to add the main star: the shrimp! Add one pound of large shrimp, peeled and deveined. Sprinkle one tablespoon of jerk seasoning over the shrimp. If you like spice, add half a teaspoon of chili flakes. Cook for about 2-3 minutes. The shrimp should turn pink and opaque. Now, pour in half a cup of coconut milk and half a cup of chicken or vegetable broth. Stir everything together and bring it to a gentle simmer. Let it cook for 3-4 minutes. This allows all the flavors to meld beautifully. - Toss pasta with shrimp and sauce - Adjust seasoning and serve Finally, toss the cooked pasta into the skillet. Mix it well to coat the pasta with the sauce. If it seems too thick, add some reserved pasta water. Adjust the seasoning with salt and black pepper to taste. Serve this dish hot, garnished with fresh cilantro or parsley. Don't forget lime wedges on the side for a zesty touch. Enjoy your Jamaican shrimp pasta! For the full recipe, check the earlier section. To get the best jerk flavor, choose your seasoning wisely. Look for a blend that balances heat and sweetness. Brands vary, so trust your taste buds. If you like it spicy, you can add more jerk seasoning. Remember, you can always add spice but can't take it away! Cooking pasta to the right texture is key. You want it al dente, not mushy. Test it a minute before the time ends on the package. Always save a cup of pasta water. This starchy water can help your sauce stick and become creamy. Herbs can make your dish pop. Fresh cilantro or parsley adds color and flavor. After plating, serve with lime wedges. The zest from the lime brightens the dish and gives it a fresh kick. It’s the little things that elevate your meal! {{image_2}} If you want to switch up the protein, chicken or tofu works great. For chicken, cut it into bite-sized pieces. Cook it the same way as the shrimp. It will soak up the jerk seasoning well. For tofu, use firm tofu. Press it to remove water, then cube and sauté until golden. You can also mix in seafood like scallops. They cook quickly and add a sweet flavor. Just make sure to adjust the cooking time, so they don't overcook. You can add different vegetables to change the taste. Try spinach for a green touch or zucchini for added crunch. Peas also add a nice pop of color and sweetness. Mix and match based on what you love! You can swap noodles too. Rice noodles are a fun choice. They soak up the sauce well and give a unique texture. Just follow the cooking instructions on the package for the best results. To make this dish vegan, swap coconut milk for a plant-based milk. Almond or cashew milk can work nicely. Just pick one that fits your taste. For a gluten-free meal, choose gluten-free pasta. There are many great options available today. Check the labels to make sure they fit your needs. These small changes can make Jamaican shrimp pasta fit any diet while keeping it delicious. For the full recipe, check out [Full Recipe]. To keep your Jamaican shrimp pasta fresh, store it in an airtight container. This helps prevent moisture loss and keeps flavors intact. It will last in the fridge for up to three days. When you're ready to eat, just reheat it on the stove or in the microwave. Add a splash of coconut milk if it seems dry. Yes, you can freeze Jamaican shrimp pasta! Make sure to cool it completely before packing it in a freezer-safe container. It will stay good for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat it gently on the stove and add a bit of broth to restore moisture. Meal prepping this dish is easy. You can cook the pasta and shrimp separately, then mix them just before serving. This keeps the pasta from getting soggy. Pair it with a fresh salad or some grilled veggies for a balanced meal. You can also store some lime wedges on the side to add freshness when you eat. You can pair Jamaican shrimp pasta with several tasty sides. Here are some ideas: - Garlic bread: It complements the pasta well. - Fresh salad: A simple green salad adds crunch. - Grilled vegetables: These bring a nice smoky flavor. - Rice: Coconut rice works great with this dish. - Beverages: Try a light white wine or a fruity mocktail. To add heat to Jamaican shrimp pasta, use these tips: - More jerk seasoning: Add a bit more for a kick. - Fresh chili: Slice fresh chili peppers and toss them in. - Hot sauce: A few drops can spice it up without ruining flavor. - Chili flakes: Increase the amount to suit your taste. Be careful not to overpower the other flavors. Yes, you can use frozen shrimp in this recipe. Here’s how: - Thaw the shrimp: Place them in cold water for quick thawing. - Drain and pat dry: This helps avoid excess water in your dish. - Cooking time: Frozen shrimp may take a minute longer to cook. Using frozen shrimp is a great option when fresh isn't available. For the full recipe, check out the details above. Jamaican shrimp pasta is a quick, tasty dish with fresh shrimp and rich flavors. We discussed the ingredients, cooking steps, and tips to perfect your meal. Remember, you can switch proteins and customize flavors to match your taste. Storing leftovers correctly helps keep the dish fresh for later. Enjoy cooking and experimenting with this delicious recipe. You'll impress your friends and family with your newfound skills.](https://flavorsprint.com/wp-content/uploads/2025/07/8a35c26f-db66-4ce0-a031-5857f510e0f5-768x768.webp)
Ready for a taste adventure? My Jamaican Shrimp Pasta recipe is flavorful, easy to make, and packed with vibrant spices. You’ll whip up a creamy, coconut-infused dish in no time. With just a few ingredients and some simple steps, you’ll impress your friends and family. Let’s dive into the delightful flavors of the Caribbean in your own kitchen!
Ingredients
List of Ingredients for Jamaican Shrimp Pasta
– 8 oz spaghetti or fettuccine
– 1 lb large shrimp, peeled and deveined
– 1 tablespoon coconut oil
– 1/2 onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, thinly sliced
– 1/2 cup coconut milk
– 1/2 cup chicken or vegetable broth
– 1 tablespoon jerk seasoning
– 1/2 teaspoon chili flakes (adjust to taste)
– Salt and black pepper to taste
– Fresh cilantro or parsley, for garnish
– Lime wedges, for serving
Finding fresh, quality ingredients makes a big difference in flavor. I love using large shrimp for this dish. They soak up the jerk seasoning well. Always peel and devein your shrimp for a clean bite. Coconut oil gives a nice flavor and richness. You can swap it with olive oil, but you’ll miss that tropical taste.
Chop the onion, garlic, and bell pepper finely. This helps them cook evenly. The red bell pepper adds sweetness and color. I also add garlic for a punch of flavor. Coconut milk adds creaminess. It pairs perfectly with the jerk seasoning. Use chicken or vegetable broth to build a nice base.
Jerk seasoning is key here. It’s spicy and aromatic. Adjust the chili flakes according to your spice level. Don’t forget salt and black pepper to enhance the taste. Fresh cilantro or parsley adds a bright touch on top. Lime wedges bring a zesty flavor when served.
Gather all these ingredients before cooking. It makes the process smooth and easy.
Step-by-Step Instructions
Prep the Ingredients
– Cook pasta until al dente
– Chop onion, garlic, and bell pepper
Start by boiling water in a large pot. Add a pinch of salt for flavor. Once boiling, add your spaghetti or fettuccine. Cook it until it is al dente. This takes about 8-10 minutes. When it’s done, drain the pasta. Remember to save a cup of pasta water for later.
Next, grab your knife and cutting board. Finely chop half an onion. Mince two cloves of garlic. Then, thinly slice one red bell pepper. These fresh veggies will add depth to your dish.
Cooking the Shrimp
– Sauté onion and garlic until soft
– Add bell pepper and cook briefly
Now, heat one tablespoon of coconut oil in a large skillet over medium heat. When the oil is hot, add the chopped onion. Sauté it for about 3-4 minutes. You want it to be soft and translucent. Then, toss in the minced garlic. Cook for another 2-3 minutes. The aroma will be amazing!
Next, add the sliced red bell pepper. Cook it briefly until it starts to soften. This adds a nice crunch and color to your dish.
Combining Ingredients
– Stir in shrimp with jerk seasoning
– Add coconut milk, broth, and simmer
Time to add the main star: the shrimp! Add one pound of large shrimp, peeled and deveined. Sprinkle one tablespoon of jerk seasoning over the shrimp. If you like spice, add half a teaspoon of chili flakes. Cook for about 2-3 minutes. The shrimp should turn pink and opaque.
Now, pour in half a cup of coconut milk and half a cup of chicken or vegetable broth. Stir everything together and bring it to a gentle simmer. Let it cook for 3-4 minutes. This allows all the flavors to meld beautifully.
Final Steps
– Toss pasta with shrimp and sauce
– Adjust seasoning and serve
Finally, toss the cooked pasta into the skillet. Mix it well to coat the pasta with the sauce. If it seems too thick, add some reserved pasta water. Adjust the seasoning with salt and black pepper to taste.
Serve this dish hot, garnished with fresh cilantro or parsley. Don’t forget lime wedges on the side for a zesty touch. Enjoy your Jamaican shrimp pasta!
Tips & Tricks
Perfecting the Jerk Flavor
To get the best jerk flavor, choose your seasoning wisely. Look for a blend that balances heat and sweetness. Brands vary, so trust your taste buds. If you like it spicy, you can add more jerk seasoning. Remember, you can always add spice but can’t take it away!
Cooking Pasta
Cooking pasta to the right texture is key. You want it al dente, not mushy. Test it a minute before the time ends on the package. Always save a cup of pasta water. This starchy water can help your sauce stick and become creamy.
Garnishing Techniques
Herbs can make your dish pop. Fresh cilantro or parsley adds color and flavor. After plating, serve with lime wedges. The zest from the lime brightens the dish and gives it a fresh kick. It’s the little things that elevate your meal!
Variations
Alternative Proteins
If you want to switch up the protein, chicken or tofu works great. For chicken, cut it into bite-sized pieces. Cook it the same way as the shrimp. It will soak up the jerk seasoning well. For tofu, use firm tofu. Press it to remove water, then cube and sauté until golden.
You can also mix in seafood like scallops. They cook quickly and add a sweet flavor. Just make sure to adjust the cooking time, so they don’t overcook.
Flavor Variations
You can add different vegetables to change the taste. Try spinach for a green touch or zucchini for added crunch. Peas also add a nice pop of color and sweetness. Mix and match based on what you love!
You can swap noodles too. Rice noodles are a fun choice. They soak up the sauce well and give a unique texture. Just follow the cooking instructions on the package for the best results.
Vegan Option
To make this dish vegan, swap coconut milk for a plant-based milk. Almond or cashew milk can work nicely. Just pick one that fits your taste.
For a gluten-free meal, choose gluten-free pasta. There are many great options available today. Check the labels to make sure they fit your needs.
These small changes can make Jamaican shrimp pasta fit any diet while keeping it delicious.
Storage Info
Refrigerating Leftovers
To keep your Jamaican shrimp pasta fresh, store it in an airtight container. This helps prevent moisture loss and keeps flavors intact. It will last in the fridge for up to three days. When you’re ready to eat, just reheat it on the stove or in the microwave. Add a splash of coconut milk if it seems dry.
Freezing the Dish
Yes, you can freeze Jamaican shrimp pasta! Make sure to cool it completely before packing it in a freezer-safe container. It will stay good for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Reheat it gently on the stove and add a bit of broth to restore moisture.
Meal Prep Ideas
Meal prepping this dish is easy. You can cook the pasta and shrimp separately, then mix them just before serving. This keeps the pasta from getting soggy. Pair it with a fresh salad or some grilled veggies for a balanced meal. You can also store some lime wedges on the side to add freshness when you eat.
FAQs
What can I serve with Jamaican Shrimp Pasta?
You can pair Jamaican shrimp pasta with several tasty sides. Here are some ideas:
– Garlic bread: It complements the pasta well.
– Fresh salad: A simple green salad adds crunch.
– Grilled vegetables: These bring a nice smoky flavor.
– Rice: Coconut rice works great with this dish.
– Beverages: Try a light white wine or a fruity mocktail.
How to make the dish spicier?
To add heat to Jamaican shrimp pasta, use these tips:
– More jerk seasoning: Add a bit more for a kick.
– Fresh chili: Slice fresh chili peppers and toss them in.
– Hot sauce: A few drops can spice it up without ruining flavor.
– Chili flakes: Increase the amount to suit your taste.
Be careful not to overpower the other flavors.
Can I use frozen shrimp?
Yes, you can use frozen shrimp in this recipe. Here’s how:
– Thaw the shrimp: Place them in cold water for quick thawing.
– Drain and pat dry: This helps avoid excess water in your dish.
– Cooking time: Frozen shrimp may take a minute longer to cook.
Using frozen shrimp is a great option when fresh isn’t available.
Jamaican shrimp pasta is a quick, tasty dish with fresh shrimp and rich flavors. We discussed the ingredients, cooking steps, and tips to perfect your meal. Remember, you can switch proteins and customize flavors to match your taste. Storing leftovers correctly helps keep the dish fresh for later. Enjoy cooking and experimenting with this delicious recipe. You’ll impress your friends and family with your newfound skills.
![- 8 oz spaghetti or fettuccine - 1 lb large shrimp, peeled and deveined - 1 tablespoon coconut oil - 1/2 onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1/2 cup coconut milk - 1/2 cup chicken or vegetable broth - 1 tablespoon jerk seasoning - 1/2 teaspoon chili flakes (adjust to taste) - Salt and black pepper to taste - Fresh cilantro or parsley, for garnish - Lime wedges, for serving Finding fresh, quality ingredients makes a big difference in flavor. I love using large shrimp for this dish. They soak up the jerk seasoning well. Always peel and devein your shrimp for a clean bite. Coconut oil gives a nice flavor and richness. You can swap it with olive oil, but you’ll miss that tropical taste. Chop the onion, garlic, and bell pepper finely. This helps them cook evenly. The red bell pepper adds sweetness and color. I also add garlic for a punch of flavor. Coconut milk adds creaminess. It pairs perfectly with the jerk seasoning. Use chicken or vegetable broth to build a nice base. Jerk seasoning is key here. It’s spicy and aromatic. Adjust the chili flakes according to your spice level. Don’t forget salt and black pepper to enhance the taste. Fresh cilantro or parsley adds a bright touch on top. Lime wedges bring a zesty flavor when served. Gather all these ingredients before cooking. It makes the process smooth and easy. For a detailed cooking guide, check the Full Recipe. - Cook pasta until al dente - Chop onion, garlic, and bell pepper Start by boiling water in a large pot. Add a pinch of salt for flavor. Once boiling, add your spaghetti or fettuccine. Cook it until it is al dente. This takes about 8-10 minutes. When it’s done, drain the pasta. Remember to save a cup of pasta water for later. Next, grab your knife and cutting board. Finely chop half an onion. Mince two cloves of garlic. Then, thinly slice one red bell pepper. These fresh veggies will add depth to your dish. - Sauté onion and garlic until soft - Add bell pepper and cook briefly Now, heat one tablespoon of coconut oil in a large skillet over medium heat. When the oil is hot, add the chopped onion. Sauté it for about 3-4 minutes. You want it to be soft and translucent. Then, toss in the minced garlic. Cook for another 2-3 minutes. The aroma will be amazing! Next, add the sliced red bell pepper. Cook it briefly until it starts to soften. This adds a nice crunch and color to your dish. - Stir in shrimp with jerk seasoning - Add coconut milk, broth, and simmer Time to add the main star: the shrimp! Add one pound of large shrimp, peeled and deveined. Sprinkle one tablespoon of jerk seasoning over the shrimp. If you like spice, add half a teaspoon of chili flakes. Cook for about 2-3 minutes. The shrimp should turn pink and opaque. Now, pour in half a cup of coconut milk and half a cup of chicken or vegetable broth. Stir everything together and bring it to a gentle simmer. Let it cook for 3-4 minutes. This allows all the flavors to meld beautifully. - Toss pasta with shrimp and sauce - Adjust seasoning and serve Finally, toss the cooked pasta into the skillet. Mix it well to coat the pasta with the sauce. If it seems too thick, add some reserved pasta water. Adjust the seasoning with salt and black pepper to taste. Serve this dish hot, garnished with fresh cilantro or parsley. Don't forget lime wedges on the side for a zesty touch. Enjoy your Jamaican shrimp pasta! For the full recipe, check the earlier section. To get the best jerk flavor, choose your seasoning wisely. Look for a blend that balances heat and sweetness. Brands vary, so trust your taste buds. If you like it spicy, you can add more jerk seasoning. Remember, you can always add spice but can't take it away! Cooking pasta to the right texture is key. You want it al dente, not mushy. Test it a minute before the time ends on the package. Always save a cup of pasta water. This starchy water can help your sauce stick and become creamy. Herbs can make your dish pop. Fresh cilantro or parsley adds color and flavor. After plating, serve with lime wedges. The zest from the lime brightens the dish and gives it a fresh kick. It’s the little things that elevate your meal! {{image_2}} If you want to switch up the protein, chicken or tofu works great. For chicken, cut it into bite-sized pieces. Cook it the same way as the shrimp. It will soak up the jerk seasoning well. For tofu, use firm tofu. Press it to remove water, then cube and sauté until golden. You can also mix in seafood like scallops. They cook quickly and add a sweet flavor. Just make sure to adjust the cooking time, so they don't overcook. You can add different vegetables to change the taste. Try spinach for a green touch or zucchini for added crunch. Peas also add a nice pop of color and sweetness. Mix and match based on what you love! You can swap noodles too. Rice noodles are a fun choice. They soak up the sauce well and give a unique texture. Just follow the cooking instructions on the package for the best results. To make this dish vegan, swap coconut milk for a plant-based milk. Almond or cashew milk can work nicely. Just pick one that fits your taste. For a gluten-free meal, choose gluten-free pasta. There are many great options available today. Check the labels to make sure they fit your needs. These small changes can make Jamaican shrimp pasta fit any diet while keeping it delicious. For the full recipe, check out [Full Recipe]. To keep your Jamaican shrimp pasta fresh, store it in an airtight container. This helps prevent moisture loss and keeps flavors intact. It will last in the fridge for up to three days. When you're ready to eat, just reheat it on the stove or in the microwave. Add a splash of coconut milk if it seems dry. Yes, you can freeze Jamaican shrimp pasta! Make sure to cool it completely before packing it in a freezer-safe container. It will stay good for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat it gently on the stove and add a bit of broth to restore moisture. Meal prepping this dish is easy. You can cook the pasta and shrimp separately, then mix them just before serving. This keeps the pasta from getting soggy. Pair it with a fresh salad or some grilled veggies for a balanced meal. You can also store some lime wedges on the side to add freshness when you eat. You can pair Jamaican shrimp pasta with several tasty sides. Here are some ideas: - Garlic bread: It complements the pasta well. - Fresh salad: A simple green salad adds crunch. - Grilled vegetables: These bring a nice smoky flavor. - Rice: Coconut rice works great with this dish. - Beverages: Try a light white wine or a fruity mocktail. To add heat to Jamaican shrimp pasta, use these tips: - More jerk seasoning: Add a bit more for a kick. - Fresh chili: Slice fresh chili peppers and toss them in. - Hot sauce: A few drops can spice it up without ruining flavor. - Chili flakes: Increase the amount to suit your taste. Be careful not to overpower the other flavors. Yes, you can use frozen shrimp in this recipe. Here’s how: - Thaw the shrimp: Place them in cold water for quick thawing. - Drain and pat dry: This helps avoid excess water in your dish. - Cooking time: Frozen shrimp may take a minute longer to cook. Using frozen shrimp is a great option when fresh isn't available. For the full recipe, check out the details above. Jamaican shrimp pasta is a quick, tasty dish with fresh shrimp and rich flavors. We discussed the ingredients, cooking steps, and tips to perfect your meal. Remember, you can switch proteins and customize flavors to match your taste. Storing leftovers correctly helps keep the dish fresh for later. Enjoy cooking and experimenting with this delicious recipe. You'll impress your friends and family with your newfound skills.](https://flavorsprint.com/wp-content/uploads/2025/07/8a35c26f-db66-4ce0-a031-5857f510e0f5-250x250.webp)
