![- Grits: I use quick-cooking grits for this recipe. They cook fast and have a creamy texture. To prepare, boil 4 cups of water. Stir in the grits and reduce heat. Cook them for about 5-7 minutes until thickened. - Sausage: Choose between mild or spicy breakfast sausage. Mild sausage gives a gentle flavor, while spicy adds a kick. I love using spicy for a bold taste. - Cheeses: I use shredded cheddar and crumbled feta. Cheddar adds a sharp flavor, while feta gives a creamy, tangy twist. You can mix cheese types to find your favorite blend. - Eggs and Milk: These are key. Eggs bind everything together, while milk makes the quiche rich and smooth. A good ratio is 4 large eggs and 1 cup of milk. - Seasonings: I add garlic powder, onion powder, salt, and pepper. These spices bring out the flavors and make the dish pop. - Optional Garnishes: Fresh herbs like chives or parsley can brighten the dish. They add color and a fresh taste when served. For the full recipe, check out the details above. First, preheat your oven to 375°F (190°C). This temperature helps the quiche cook evenly and become golden. Next, let's cook the grits. In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of quick-cooking grits. Reduce the heat and cook them according to the package instructions, which usually takes about 5-7 minutes. You want them thick but creamy. Once done, remove them from the heat and set aside. Now, let's cook the sausage. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of breakfast sausage to the pan. Cook it until it turns brown and is fully cooked, which should take about 5-7 minutes. Make sure to break it apart with a spatula for even cooking. After cooking, drain any excess grease by using a colander or a paper towel. Time to combine our ingredients. In a large bowl, mix the cooked grits, sausage, 1 cup of shredded cheddar cheese, ½ cup of crumbled feta cheese, 4 large eggs, 1 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. Make sure to mix everything well so that each bite is full of flavor. Next, prepare your baking dish. Grease a 9-inch pie dish with cooking spray or a bit of olive oil. Pour the quiche mixture into the dish, spreading it evenly. Now, place the dish in the preheated oven. Bake for 30-35 minutes. You’ll know it’s done when the center feels firm, and the top is slightly golden. After baking, remove it from the oven and let it cool for about 10 minutes before slicing. This helps the quiche set and makes it easier to serve. Enjoy your delicious sausage cheese grits quiche! For more details, check the Full Recipe. To check for the perfect quiche texture, look for a slight jiggle in the center. The quiche should be firm but not dry. If it seems too soft, it needs more time. After baking, let the quiche cool for about 10 minutes. This cooling time helps it set and makes slicing easier. Prevent a soggy bottom crust by pre-baking the crust slightly. This keeps it crisp and holds up to the filling. If your oven runs hot or cold, adjust the cooking time. Check the quiche a few minutes early to avoid overcooking. For side dishes, a fresh salad pairs well with quiche. You can also serve it with sliced tomatoes or fruit. For presentation, slice the quiche into wedges and arrange them on a colorful plate. Garnish with fresh herbs for a nice touch. For the full recipe, visit the sections above. {{image_2}} You can switch up your ingredients for a different taste. Instead of grits, you can use polenta or couscous. These options give a unique texture and flavor. For cheese, try mozzarella or pepper jack. Each cheese brings its own charm to the dish. If you want a meat swap, bacon or diced ham works well too. They add a smoky or savory kick. You can even use chicken sausage for a lighter choice. The key is to match flavors to your taste. To boost the taste, consider adding vegetables. Spinach, bell peppers, or mushrooms mix well. They add color and nutrients. Fresh herbs like basil or cilantro can also enhance flavor. Just chop them finely and mix them in. If you enjoy heat, add jalapeños or red pepper flakes. They offer a spicy twist that many love. For a gourmet touch, try adding truffle oil or sun-dried tomatoes. These small changes can elevate your quiche to new heights. To make this recipe gluten-free, choose certified gluten-free grits. Most brands offer this option. You can also skip the grits and use a crustless version. This way, you still enjoy the rich flavors. For vegetarian diets, replace the sausage with a plant-based option. Products like tofu or tempeh can work well. You can also load it up with more veggies to make it filling. The possibilities are endless, allowing everyone to enjoy this dish. For the [Full Recipe], refer to the main article. To keep your quiche fresh, first let it cool. Place it in an airtight container. You can also cover it tightly with plastic wrap. It stays good in the fridge for up to 3 days. When you want to eat it, just reheat slices in the microwave. This keeps the flavors intact. You can freeze quiche for later use. First, cool it completely. Wrap individual slices in plastic wrap, then place them in a freezer bag. This way, you can take out only what you need. Quiche can stay frozen for about 2-3 months. When you’re ready to eat, thaw it overnight in the fridge. Then reheat it in the oven for the best results. Enjoy your Easy Sausage Cheese Grits Quiche anytime! For the full recipe, check the details above. Can I use instant grits instead of quick-cooking? Yes, you can use instant grits, but the texture may differ. Instant grits cook faster and can turn mushy. Quick-cooking grits give you a better bite and creaminess. If you choose instant, watch the cooking time closely. How long does the quiche last in the refrigerator? The quiche lasts for about three to four days in the fridge. Store it in an airtight container to keep it fresh. If you want to enjoy it longer, consider freezing it. Can quiche be made ahead of time? Absolutely! You can prepare the quiche a day ahead. Just bake it, cool it, cover it, and store it in the fridge. This way, you can reheat it for a quick meal. How do I reheat quiche without drying it out? To reheat quiche, place it in the oven at 350°F (175°C). Cover it with foil to keep the moisture in. Heat for about 15 to 20 minutes or until warmed through. What can I serve with sausage cheese grits quiche? Serve your quiche with a fresh salad or some fruit. You can also pair it with crispy bacon or a light soup. These sides add variety and balance. How to tell when the quiche is fully cooked? The quiche is done when it is firm in the center and slightly golden on top. You can insert a knife into the middle. If it comes out clean, the quiche is ready to enjoy. For the full recipe, check out the steps I provided earlier. In this post, we explored how to make a delicious sausage cheese grits quiche. We covered each ingredient, from choosing the right grits and sausage to selecting the perfect cheese. I shared step-by-step instructions for prep and cooking. Plus, you learned helpful tips for serving and storing leftovers, as well as variations for dietary needs. With these easy methods, you can enjoy a tasty quiche anytime. Have fun cooking and sharing this dish with friends!](https://flavorsprint.com/wp-content/uploads/2025/06/de929dfc-4497-49a5-8edc-1c1420fc41cb-768x768.webp)
Are you ready for a tasty twist on brunch? This Easy Sausage Cheese Grits Quiche is a delightful way to enjoy classic flavors in a new form. With creamy grits, savory sausage, and gooey cheese, this dish will wow your family and friends. Keep reading as I guide you through simple steps to create this flavorful delight that will surely be a hit at your next gathering.
Ingredients
Main Ingredients
– Grits: I use quick-cooking grits for this recipe. They cook fast and have a creamy texture. To prepare, boil 4 cups of water. Stir in the grits and reduce heat. Cook them for about 5-7 minutes until thickened.
– Sausage: Choose between mild or spicy breakfast sausage. Mild sausage gives a gentle flavor, while spicy adds a kick. I love using spicy for a bold taste.
– Cheeses: I use shredded cheddar and crumbled feta. Cheddar adds a sharp flavor, while feta gives a creamy, tangy twist. You can mix cheese types to find your favorite blend.
Additional Ingredients
– Eggs and Milk: These are key. Eggs bind everything together, while milk makes the quiche rich and smooth. A good ratio is 4 large eggs and 1 cup of milk.
– Seasonings: I add garlic powder, onion powder, salt, and pepper. These spices bring out the flavors and make the dish pop.
– Optional Garnishes: Fresh herbs like chives or parsley can brighten the dish. They add color and a fresh taste when served.
For the full recipe, check out the details above.
Step-by-Step Instructions
Prepping the Oven and Grits
First, preheat your oven to 375°F (190°C). This temperature helps the quiche cook evenly and become golden.
Next, let’s cook the grits. In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of quick-cooking grits. Reduce the heat and cook them according to the package instructions, which usually takes about 5-7 minutes. You want them thick but creamy. Once done, remove them from the heat and set aside.
Cooking the Sausage
Now, let’s cook the sausage. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of breakfast sausage to the pan. Cook it until it turns brown and is fully cooked, which should take about 5-7 minutes. Make sure to break it apart with a spatula for even cooking. After cooking, drain any excess grease by using a colander or a paper towel.
Combining and Baking
Time to combine our ingredients. In a large bowl, mix the cooked grits, sausage, 1 cup of shredded cheddar cheese, ½ cup of crumbled feta cheese, 4 large eggs, 1 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. Make sure to mix everything well so that each bite is full of flavor.
Next, prepare your baking dish. Grease a 9-inch pie dish with cooking spray or a bit of olive oil. Pour the quiche mixture into the dish, spreading it evenly.
Now, place the dish in the preheated oven. Bake for 30-35 minutes. You’ll know it’s done when the center feels firm, and the top is slightly golden.
After baking, remove it from the oven and let it cool for about 10 minutes before slicing. This helps the quiche set and makes it easier to serve. Enjoy your delicious sausage cheese grits quiche! For more details, check the Full Recipe.
Tips & Tricks
Perfecting the Quiche
To check for the perfect quiche texture, look for a slight jiggle in the center. The quiche should be firm but not dry. If it seems too soft, it needs more time. After baking, let the quiche cool for about 10 minutes. This cooling time helps it set and makes slicing easier.
Cooking Tips
Prevent a soggy bottom crust by pre-baking the crust slightly. This keeps it crisp and holds up to the filling. If your oven runs hot or cold, adjust the cooking time. Check the quiche a few minutes early to avoid overcooking.
Serving Recommendations
For side dishes, a fresh salad pairs well with quiche. You can also serve it with sliced tomatoes or fruit. For presentation, slice the quiche into wedges and arrange them on a colorful plate. Garnish with fresh herbs for a nice touch.
For the full recipe, visit the sections above.
Variations
Ingredient Substitutions
You can switch up your ingredients for a different taste. Instead of grits, you can use polenta or couscous. These options give a unique texture and flavor. For cheese, try mozzarella or pepper jack. Each cheese brings its own charm to the dish.
If you want a meat swap, bacon or diced ham works well too. They add a smoky or savory kick. You can even use chicken sausage for a lighter choice. The key is to match flavors to your taste.
Flavor Enhancements
To boost the taste, consider adding vegetables. Spinach, bell peppers, or mushrooms mix well. They add color and nutrients. Fresh herbs like basil or cilantro can also enhance flavor. Just chop them finely and mix them in.
If you enjoy heat, add jalapeños or red pepper flakes. They offer a spicy twist that many love. For a gourmet touch, try adding truffle oil or sun-dried tomatoes. These small changes can elevate your quiche to new heights.
Dietary Adjustments
To make this recipe gluten-free, choose certified gluten-free grits. Most brands offer this option. You can also skip the grits and use a crustless version. This way, you still enjoy the rich flavors.
For vegetarian diets, replace the sausage with a plant-based option. Products like tofu or tempeh can work well. You can also load it up with more veggies to make it filling. The possibilities are endless, allowing everyone to enjoy this dish.
For the [Full Recipe], refer to the main article.
Storage Info
Storing Leftovers
To keep your quiche fresh, first let it cool. Place it in an airtight container. You can also cover it tightly with plastic wrap. It stays good in the fridge for up to 3 days. When you want to eat it, just reheat slices in the microwave. This keeps the flavors intact.
Freezing Options
You can freeze quiche for later use. First, cool it completely. Wrap individual slices in plastic wrap, then place them in a freezer bag. This way, you can take out only what you need. Quiche can stay frozen for about 2-3 months. When you’re ready to eat, thaw it overnight in the fridge. Then reheat it in the oven for the best results. Enjoy your Easy Sausage Cheese Grits Quiche anytime! For the full recipe, check the details above.
FAQs
Common Questions
Can I use instant grits instead of quick-cooking?
Yes, you can use instant grits, but the texture may differ. Instant grits cook faster and can turn mushy. Quick-cooking grits give you a better bite and creaminess. If you choose instant, watch the cooking time closely.
How long does the quiche last in the refrigerator?
The quiche lasts for about three to four days in the fridge. Store it in an airtight container to keep it fresh. If you want to enjoy it longer, consider freezing it.
Cooking and Serving Questions
Can quiche be made ahead of time?
Absolutely! You can prepare the quiche a day ahead. Just bake it, cool it, cover it, and store it in the fridge. This way, you can reheat it for a quick meal.
How do I reheat quiche without drying it out?
To reheat quiche, place it in the oven at 350°F (175°C). Cover it with foil to keep the moisture in. Heat for about 15 to 20 minutes or until warmed through.
Additional Information
What can I serve with sausage cheese grits quiche?
Serve your quiche with a fresh salad or some fruit. You can also pair it with crispy bacon or a light soup. These sides add variety and balance.
How to tell when the quiche is fully cooked?
The quiche is done when it is firm in the center and slightly golden on top. You can insert a knife into the middle. If it comes out clean, the quiche is ready to enjoy. For the full recipe, check out the steps I provided earlier.
In this post, we explored how to make a delicious sausage cheese grits quiche. We covered each ingredient, from choosing the right grits and sausage to selecting the perfect cheese. I shared step-by-step instructions for prep and cooking. Plus, you learned helpful tips for serving and storing leftovers, as well as variations for dietary needs.
With these easy methods, you can enjoy a tasty quiche anytime. Have fun cooking and sharing this dish with friends!
![- Grits: I use quick-cooking grits for this recipe. They cook fast and have a creamy texture. To prepare, boil 4 cups of water. Stir in the grits and reduce heat. Cook them for about 5-7 minutes until thickened. - Sausage: Choose between mild or spicy breakfast sausage. Mild sausage gives a gentle flavor, while spicy adds a kick. I love using spicy for a bold taste. - Cheeses: I use shredded cheddar and crumbled feta. Cheddar adds a sharp flavor, while feta gives a creamy, tangy twist. You can mix cheese types to find your favorite blend. - Eggs and Milk: These are key. Eggs bind everything together, while milk makes the quiche rich and smooth. A good ratio is 4 large eggs and 1 cup of milk. - Seasonings: I add garlic powder, onion powder, salt, and pepper. These spices bring out the flavors and make the dish pop. - Optional Garnishes: Fresh herbs like chives or parsley can brighten the dish. They add color and a fresh taste when served. For the full recipe, check out the details above. First, preheat your oven to 375°F (190°C). This temperature helps the quiche cook evenly and become golden. Next, let's cook the grits. In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of quick-cooking grits. Reduce the heat and cook them according to the package instructions, which usually takes about 5-7 minutes. You want them thick but creamy. Once done, remove them from the heat and set aside. Now, let's cook the sausage. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of breakfast sausage to the pan. Cook it until it turns brown and is fully cooked, which should take about 5-7 minutes. Make sure to break it apart with a spatula for even cooking. After cooking, drain any excess grease by using a colander or a paper towel. Time to combine our ingredients. In a large bowl, mix the cooked grits, sausage, 1 cup of shredded cheddar cheese, ½ cup of crumbled feta cheese, 4 large eggs, 1 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. Make sure to mix everything well so that each bite is full of flavor. Next, prepare your baking dish. Grease a 9-inch pie dish with cooking spray or a bit of olive oil. Pour the quiche mixture into the dish, spreading it evenly. Now, place the dish in the preheated oven. Bake for 30-35 minutes. You’ll know it’s done when the center feels firm, and the top is slightly golden. After baking, remove it from the oven and let it cool for about 10 minutes before slicing. This helps the quiche set and makes it easier to serve. Enjoy your delicious sausage cheese grits quiche! For more details, check the Full Recipe. To check for the perfect quiche texture, look for a slight jiggle in the center. The quiche should be firm but not dry. If it seems too soft, it needs more time. After baking, let the quiche cool for about 10 minutes. This cooling time helps it set and makes slicing easier. Prevent a soggy bottom crust by pre-baking the crust slightly. This keeps it crisp and holds up to the filling. If your oven runs hot or cold, adjust the cooking time. Check the quiche a few minutes early to avoid overcooking. For side dishes, a fresh salad pairs well with quiche. You can also serve it with sliced tomatoes or fruit. For presentation, slice the quiche into wedges and arrange them on a colorful plate. Garnish with fresh herbs for a nice touch. For the full recipe, visit the sections above. {{image_2}} You can switch up your ingredients for a different taste. Instead of grits, you can use polenta or couscous. These options give a unique texture and flavor. For cheese, try mozzarella or pepper jack. Each cheese brings its own charm to the dish. If you want a meat swap, bacon or diced ham works well too. They add a smoky or savory kick. You can even use chicken sausage for a lighter choice. The key is to match flavors to your taste. To boost the taste, consider adding vegetables. Spinach, bell peppers, or mushrooms mix well. They add color and nutrients. Fresh herbs like basil or cilantro can also enhance flavor. Just chop them finely and mix them in. If you enjoy heat, add jalapeños or red pepper flakes. They offer a spicy twist that many love. For a gourmet touch, try adding truffle oil or sun-dried tomatoes. These small changes can elevate your quiche to new heights. To make this recipe gluten-free, choose certified gluten-free grits. Most brands offer this option. You can also skip the grits and use a crustless version. This way, you still enjoy the rich flavors. For vegetarian diets, replace the sausage with a plant-based option. Products like tofu or tempeh can work well. You can also load it up with more veggies to make it filling. The possibilities are endless, allowing everyone to enjoy this dish. For the [Full Recipe], refer to the main article. To keep your quiche fresh, first let it cool. Place it in an airtight container. You can also cover it tightly with plastic wrap. It stays good in the fridge for up to 3 days. When you want to eat it, just reheat slices in the microwave. This keeps the flavors intact. You can freeze quiche for later use. First, cool it completely. Wrap individual slices in plastic wrap, then place them in a freezer bag. This way, you can take out only what you need. Quiche can stay frozen for about 2-3 months. When you’re ready to eat, thaw it overnight in the fridge. Then reheat it in the oven for the best results. Enjoy your Easy Sausage Cheese Grits Quiche anytime! For the full recipe, check the details above. Can I use instant grits instead of quick-cooking? Yes, you can use instant grits, but the texture may differ. Instant grits cook faster and can turn mushy. Quick-cooking grits give you a better bite and creaminess. If you choose instant, watch the cooking time closely. How long does the quiche last in the refrigerator? The quiche lasts for about three to four days in the fridge. Store it in an airtight container to keep it fresh. If you want to enjoy it longer, consider freezing it. Can quiche be made ahead of time? Absolutely! You can prepare the quiche a day ahead. Just bake it, cool it, cover it, and store it in the fridge. This way, you can reheat it for a quick meal. How do I reheat quiche without drying it out? To reheat quiche, place it in the oven at 350°F (175°C). Cover it with foil to keep the moisture in. Heat for about 15 to 20 minutes or until warmed through. What can I serve with sausage cheese grits quiche? Serve your quiche with a fresh salad or some fruit. You can also pair it with crispy bacon or a light soup. These sides add variety and balance. How to tell when the quiche is fully cooked? The quiche is done when it is firm in the center and slightly golden on top. You can insert a knife into the middle. If it comes out clean, the quiche is ready to enjoy. For the full recipe, check out the steps I provided earlier. In this post, we explored how to make a delicious sausage cheese grits quiche. We covered each ingredient, from choosing the right grits and sausage to selecting the perfect cheese. I shared step-by-step instructions for prep and cooking. Plus, you learned helpful tips for serving and storing leftovers, as well as variations for dietary needs. With these easy methods, you can enjoy a tasty quiche anytime. Have fun cooking and sharing this dish with friends!](https://flavorsprint.com/wp-content/uploads/2025/06/de929dfc-4497-49a5-8edc-1c1420fc41cb-250x250.webp)
